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TUNA FISH AND NOODLE CASSEROLE
2-quart casserole .
.
. Preheated
oven-400°
.
..
Baking time-40 minutes
B-ounce package noodles
?-ounce
can
of tuna, flaked
can condensed mushroom
soup
teaspoon salt
tablespoon butter or
margarine
2
teaspoons
pimiento,
cut
fine
1 B-ounce can mushrooms
1
cup
corn flakes, crushed
Cook noodles according to directions on page 24. Put in greased,
2-quart
casserole.
Add
other
ingredients in order given. Bake in
preheated oven at
400°
for 40 minutes. Serves 6-8.
LOBSTER NEWBURG
2
cups fresh or canned
V2
cup butter
lobster meat
3
tablespoons cornstarch
12 medium size
fresh lobster tails)
teaspoon paprika
2 tablespoons Tarragon
vinegar or
1f2
teaspoon
salt
2 tablespoons cider
1f2
teaspoon
Accent
vinegar plus
1112
cups
milk
lh
teaspoon powdered
1 cup heavy cream
tarragon
2 beaten eggs
teaspoon salt
1f2
cup sherry
To
cook
fresh
lobster.
Cook
lobster
tails in water to
cover.
Bring
to a boil
and
add 2 tablespoons of Tarragon vinegar and 1 teaspoon
salt (or the cider vinegar and powdered tarragon). Simmer for 20
minutes. Lobster shells will be pink. Shell and cut
lobster
meat
into pieces. Saute
lobster
meat in butter which has been melted in
large
skillet.
Use "Medium"
heat
(Do not brown)
.
Cook gently so
that lobster
meat is
not
broken into fine pieces. Blend cornstarch,
paprika, salt and
Accent.
Blend into butter and lobster. Add milk
and cream stirring constantly
until
mixture
thickens.
Just before
serving add eggs, then slowly, add sherry. Be sure lobster
mixture
is
not at the boiling point when eggs and sherry are added or
mixture will curdle. Serves
6.
SALMON LOAF
9!1;1
·
x 5!1;1 x 2%-inch loaf
pan
.
..
Preheated
oven-350°
..
. Baking time-1
hour
pound can salmon
teaspoon salt
1f2
teaspoon pepper
1/4
teaspoon paprika
2 tablespoons lemon
juice
2 egg yolks
1f2
cup cracker crumbs
lh
cup hot
milk
2 egg whites
Remove
skin and bones from
salmon.
Mash fine
.
Add
salt,
pepper,
paprika,
lemon
juice,
beaten egg yolks, cracker crumbs and
hot
milk. Mix together. Fold in egg
whites
which have been beaten
stiff. Pour
into
well-greased
loaf
pan.
Bake
1 hour.
Serves 4-5.
fish
29
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