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egg and
dairy
products
28
CHEESE SOUFFLe
3-quart
casserole
.
.. Preheated
oven--Joo•
...
Baking time-about 1
~
hours
4 tablespoons butter or
margarine
4 tablespoons all-purpose
flour
1112 cups milk
1f2
teaspoon salt
lfs
teaspoon cayenne pepper
2 cups grated cheese
6 eggs, separated
Melt butter or margarine in
saucepan
over "Medium" heat, add
flour
and blend.
Add
milk,
salt and
cayenne
pepper.
Cook until
smooth and
thickened,
stirring constantly.
Add grated
cheese.
Stir
until cheese is melted
and
mixture
smooth.
Pour slowly over the
well-beaten
egg
yolks. Mix
well,
cool.
Fold in
stiffly-beaten
egg
whites.
Bake in
a well-greased
casserole.
Serve immediately after
removing from oven. Serves 6-8.
FRIED EGGS AND BACON
10-inch covered
skillet
..
.
8-inch unit ..
.
"Medium-High"
6 to 8 strips bacon
4 to 6 eggs
Fry bacon to desired
c
rispness, using
"
Medium-High."
Remove
bacon,
pour
off
grease,
leaving only
enough
to fry eggs. Turn unit to
"Off."
Break
eggs
into
skillet.
Add
1
tablespoon water,
cover,
cook
until done
as
desired.
SOFT OR HARD-COOKED EGGS
6~inch
unit ...
2-quart
covered saucepan
For
soft-cooked
eggs, use 1 tablespoon of
water
for each
egg.
Place
eggs and
water in
saucepan, cover and
turn
control
to "High" until
steam escapes.
Turn control to
"Off"
and
cook
for 5 minutes. For
hard- cooked
eggs,
use
1
cup
of water,
cover and
turn control to
"Medium"
and cook
for
20
minutes.
WESTINGHOUSE FOAMY OMELET
8-inch
unit
..
.
10-inch skillet
...
"Medium-High" ... "Low"
4
eggs, separated
Pinch of pepper
1f2
teaspoon salt
4 tablespoons milk
1 tablespoon butter or drippings
Beat yolks
of
eggs, add seasonings and
milk. Beat whites until
stiff,
but not
dry. Place skillet
on large
unit,
add
butter, turn
control
to
"Medium-High."
Just as
soon
as
butter is
melted,
turn to
"Low."
Have bottom
and sides
of
skillet
well greased. Fold the
stiffly-
beaten egg
whites
into
y
olk
mixture.
By this time the pan should
be hot
(about
4-5
minutes from
time skillet
was placed on unit)
.
Pour
in omelet,
spread
evenly,
and cook
until omelet is
set.
Then
place
omelet in oven,
which has been preheated to
375•,
to dry
slightly
on
top.
Fold.
Turn out,
and serve
at
once.
Finely minced
h
a
m
,
grated
cheese,
or finely chopped parsley may be folded into
mixture, if
desired
.
Serves 4.
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