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meats
32
PORK CHOP CASSEROLE
3-quart uncovered casserole ..
.
Cold or preheated ouen--375
°
.
..
Baking time-1 hour
5 pork chops
1-pound 4-oz. can baked
beans
cup chili sauce
tablespoon
brown sugar
teaspoon
Worcestershire
sauce
Green pepper rings
Trim excessive fat from
chops
and render
in frying
pan.
Turn con-
trol
to "Medium-High." Brown
chops
thoroughly on both sides,
season
with
salt
and pepper, place in deep baking dish. To the
baked beans, add
chili
sauce,
brown
sugar
and Worcestershire
sauce.
Pour over
chops
and place green pepper rings on top. Bake for 1
hour.
Serves
5.
POT ROAST MEAL
10-inch skillet
..
.
8-inch
unit
.
.
.
Cooking time-about
2!4
hours
4-pound chuck or shoulder
3 tablespoons fat or
cut of beef
(or
any
drippings
meat suitable for
cup water
braising)
1 onion, whole
1/4
cup all-purpose flour
6 med. to
small
potatoes,
Ph
tablespoons salt
cut lengthwise
1/4
teaspoon pepper
6 carrots, whole or cut
lengthwise
Dredge
meat
with flour seasoned with the pepper and
half
the
salt.
Place skillet on
unit.
Add fat
.
Turn
control
to "Medium-High."
When
hot,
place meat in skillet and brown both sides. Add
water,
place
onion
on top of meat and
cover
skillet. When steam escapes,
turn control to "Simmer" and
continue
cooking 1
hour.
Add potatoes,
carrots
and other
half of
salt. Cover skillet and turn
control
to
"High
"
until steam
escapes.
Turn
control
to
"Simmer"
and
continue
cooking
for 1
hour.
Serves
6.
SPARERIBS
8-inch unit ... 10-inch skillet
...
Preheated
ouen--350°
.
.. Cooking time-2!;:1 hours
4 pounds spareribs
1/s
teaspoon
cayenne pepper
2
tablespoons fat
1 cup catsup
2
tablespoons butter or
3 tablespoons Worcestershire
drippings
sauce
1 medium-size onion, cut fine
1f2
tablespoon ground mustard
2
tablespoons
vinegar
1
cup
water
4 tablespoons lemon juice
1f2
cup
chopped
celery or
2
tablespoons brown sugar
1 tablespoon celery salt
Brown
spareribs
in
large
skillet on 8-inch
unit.
Use "Medium-High"
heat.
When brown on both
sides,
transfer
spareribs
to baking pan.
Roast
1
hour.
Melt butter and brown onions in skillet. Add re-
mainder
of
ingredients.
When
hot,
pour over
ribs.
Cook 1 hour
longer.
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