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BAKED CUSTARD
BOIL ZONE
... Simmer
.
.
. 40 minutes
...
3-quart
covered
sauce
pan
3 eggs or 4 egg yolks
V..
cup sugar
V..
teaspoon salt
2 cups milk, scalded
V..
teaspoon vanilla
nutmeg
Place l-inch water in
sauce
pan.
Cover. Place on Automatic Unit
and turn control
to
Simmer setting in
"Boil"
zone.
Beat
eggs
slightly.
Add
sugar, salt,
scalded
milk and
vanilla.
Mix thoroughly.
Pour into 4
grea~ed
deep glass
custard cups.
Sprinkle nutmeg over
top.
Place custard cups
in pan with hot water. Cover. Cook for about
40
minutes
or
until a knife inserted at edge of
custard comes
out
clean.
Remove
custard
from water
and cool.
Serves 4.
QUICK PARTY BARS
BOIL
ZONE
...
20
minutes
... 7
-inch
skillet
Y2
cup butter or margarine
Y2
cup brown sugar, firmly
packed
teaspoon vanilla
egg, beaten
V.
cup all -purpose flour, sifted
before measuring
Y2
cup quick-cooking oatmeal,
uncooked
cup semi
·
sweet chocolate bits,
room temperature
Y2
cup chopped nul meals
Blend butter or margarine with
sugar and vanilla.
Beat vigorously.
Add
egg and continue
beating until mixture is light
and
fluffy.
Stir in flour and oatmeal. Pat into skillet which has been greased on
the bottom
and sides. Set control
in the
"Boil" zone,
beyond the Low
setting.
Bake
20
minutes. Remove from unit and
sprinkle chocolate
bits over hot baked
confection.
As ;;oon
as chocolate softens,
spread
evenly over
cake
with
a
spatula or knife. Spread chopped nuts over
chocolate and
pat lightly with finger tips.
Cut
into bars while warm
and
lift from
skillet.
Makes about 16
pieces.
BROILED STEAK
1.
Buy steak at
least l-inch thick.
2. Trim off
excess fat
and
cut through remaining fat around
tt(e
edges. Do
not cut into
meat.
If there is
a
long
end
on
the
steak, skewer
it in
so
the meat is
compact.
3.
Place
steak
on
broiler
rack
of broiler pan.
4.
If
you
like
steak rare,
place broiler
pan
on rack
so
that top
of
the meat
(not
the broiler
pan)
is not
more
than three
inches from top
oven
heater,
which
is the
broiling unit.
For
medium
or
well
done
steaks,
place meat
farther from unit.
5.
Turn oven control to
"Broil."
6.
Leave door
ajar at Broiler
Stop.
7.
Broil on one side approximately 8
minutes
for
rare,
about
10 minutes for medium
and
15 minutes for well
done.
8.
Turn
steak, sprinkle
with
salt and
broil
approximately
7
minutes
on
other
side
for rare,
8
minutes for medium, 12
minutes for well done.
broiled
foods
43
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