Advertisement
You will find your automatic unit useful for many different
things
..
.
and a life-saver when you're called away from the kitchen in
the middle of preparing food on it. It will maintain the correct
temperature, won't bum or overcook.
Cooking on the automatic unit requires less attention on your
part,
and you can use it for many different
things.
Usually, you set
the control only once for the entire operation. The unit will then
come up to the cooking temperature called for and maintain it, with-
out heat build-up.
NOTE:
Pot roast is an exception to the single-setting procedure.
Brown the roast with the control in the "Fry" zone and then
change to Simmer in the
"Boil" zone.
This will maintain a
constant simmering temperature necessary to make a pot
roast
tender.
BAKED SWEET OR WHITE POTATOES
FRY ZONE ... 45 minutes to 1 hour
.
.. 2 or 3-quart sauce pan
Wash 3 or 4 potatoes. You can bake as many as will rest fiat on
the bottom of the
pan.
Do
not grease the potatoes. Place in pan
and cover. Set the control in the "Fry" zone, below the Medium
setting. Bake 45 minutes to 1 hour, depending on the size of the
potatoes.
PARSLEY POTATOES
BOIL ZONE .
.
. 30 minutes
..
.
2 or 3-quart sauce pan
4 or 5 medium potatoes, or
small whole potatoes
2 tablespoons butter or margarine
'h
cup water
chopped fresh parsley
Peel potatoes and cut in
quarters.
Place butter or margarine in a
2 or 3-quart sauce pan and add potatoes and
water.
Cover and set
control in the "Boil"
zone,
beyond the Low
setting.
Cook about 30
minutes.
Sprinkle chopped fresh parsley over cooked potatoes before
serving. Serves
4-6.
APPLESAUCE
BOIL ZONE .
..
3-quart sauce pan
4 cups peeled and quartered
'h
cup water
apples, about 2 pounds
Combine apples and water in a 3-quart sauce pan with tight-fitting
cover.
Place on unit and set control in the
"
Boil" zone, beyond the
Low
setting.
Let cook for 30 minutes without raising
cover.
Sweeten
to taste when applesauce is
cooked.
KING CABBAGE
BOIL ZONE
...
5 minutes
.
.. 7-inch skillet or 3-quart sauce pan
2 tablespoons butter
4 cups finely shredded cabbage
14 cup whole milk or cream
2 teaspoons sugar
3,4
teaspoon dry mustard
3,4
teaspoon salt
'h
cup grated cheese
1 tablespoon parsley
Melt butter in 7-inch skillet or 3-quart sauce pan with the control
set in the "Boil" zone, beyond the Low
setting.
Add cabbage and all
ingredients except grated cheese and
parsley.
Cover skillet and cook
for approximately 5 minutes. Sprinkle grated cheese and parsley
over top before serving. Serves
3-4.
automatic
surface
unit
cooking
41
Advertisement
