Samsung MC12J8035CT User Manual page 61

Food
Meat Roast Beef/
Lamb
(Medium)
Roast Chicken
Bread Frozen Bread
Rolls
Garlic Bread
(Chilled,
Prebaked)
Cake Marble Cake
(Fresh Dough)
Small Cakes
(Fresh Dough)
Cookies
(Fresh Dough)
MC12J8035CT_AA_DE68-04367A-00_EN.indd 61
Amount
Step
1
st
2.7-2.9 lbs.
Brush beef/lamb with oil and spice it with pepper, salt and paprika.
Put it on the low rack, first with the fat side down. After cooking,
wrap in aluminium foil and let stand for 10-15 minutes.
2.6-2.8 lbs. 30 % + 400 °F 30 % + 400 °F
Brush chicken with oil and spices. For the first step, put the chicken
breast side down on the low rack. For the second step, turn the
chicken breast side up. Let stand for 5 minutes.
0.8 lb. (6 pcs)
Put bread rolls in a circle on the crusty plate, then on the low rack.
Let stand for 2-3 minutes.
0.45 lb. (1 pc)
Put the chilled baguette on baking paper on the low rack. After
baking, let stand for 2-3 minutes.
1.1 lbs.
Put the fresh dough in a small rectangular black metal baking dish
(length 25 cm). Put the cake on the low rack. After baking, let stand
for 5-10 minutes.
12 x 0.06 lb.
Fill the fresh dough evenly in paper cups and set on crusty plate
on the low rack. After baking, let stand for 5 minutes.
0.45-0.6 lb.
Put the chilled croissants on baking paper on the low rack.
Power
2 Step
nd
30 % + 350 °F
30 % + 350 °F
30 % + 400 °F
Only 350 °F
Only 325 °F
Only 400 °F
Cooking time
1 Step 2 Step
st nd
(min.) (min.)
22-25 14-16
24-26 23-25
7-9 -
7-9 -
38-43 -
25-28 -
13-17 -
English 61
2015-06-11 12:16:22