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Operations
Convection
The heating elements generate heat, which is evenly distributed inside the oven by the
convection fan. You can use the Low rack or a combination of the Low rack and Crusty plate
on the turntable. Use this mode for biscuits, individual scones, rolls, and cakes as well as fruit
cakes, choux pastries, and soufflés.
Step 1
Convection
32 English
MC12J8035CT_AA_DE68-04367A-00_EN.indd 32
Step 2
>
Temperature
Step 3
>
Cooking Time
1. Put the Low rack or the combination of
the Low rack and Crusty plate on the
turntable.
2. Put food in suitable cookware, then put
the cookware on the rack and close the
door.
3. Follow steps 1-4 in Manual mode on
page 29.
4. When cooking is complete, "0:00" blinks.
Use oven gloves to take out food.
NOTE
When you push the START after setting the
temperature, Preheating will start.
Step 4
>
Preheating
2015-06-11
12:16:19
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