Samsung MC12J8035CT User Manual page 34

Operations
Combi - Convection Combi
This combination mode combines microwave energy with hot air, resulting in reduced
cooking time and producing a brown, crispy surface on the food. Use this mode for all kinds
of meat and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit
cakes, pies and crumbles, roast vegetables, scones, and breads.
Step 1
Combi
34 English
MC12J8035CT_AA_DE68-04367A-00_EN.indd 34
Step 2
Temperature
> >
Mode (Cb-2)
Step 3 Step 4
>
and Power Cooking Time
Level
1. Put the Low rack or the combination of
the Low rack and Crusty plate on the
turntable.
2. Put food in suitable cookware, then put
the cookware on the rack and close the
door.
3. Follow steps 1-4 in Manual mode on
page 29.
4. When cooking is complete, "0:00" blinks.
Use oven gloves to take out food.
CAUTION
Use only ovenproof cookware, such as
cookware made out of glass, pottery, or
bone china without metal trim.
Step 5
>
Preheating
2015-06-11 12:16:20