Reheating
•
Do not reheat large-sized foods such as joints of meat, which easily overcook.
•
It is safer to reheat foods at lower power levels.
•
Stir well or turn over during and after cooking.
Use caution for liquids or baby foods. Stir well before, during, and after cooking with a
•
plastic spoon or glass stirring stick to prevent eruptive boiling and scalding. Keep them
inside the oven during the standing time. Allow a longer reheating time than other food
types.
•
Recommended standing time after reheating is 2-4 minutes. See the table below for
reference.
Liquids
Food
Drinks
(Coffee, Tea, Water)
Soup
(Chilled)
Stew
(Chilled)
Pasta With Sauce
(Chilled)
MC12J8035CT_AA_DE68-04367A-00_EN.indd 53
Amount
150 ml (1 cup)
300 ml (2 cups)
450 ml (3 cups)
600 ml (4 cups)
Pour into cups and reheat uncovered: 1 cup in the center, 2 cups
opposite of each other, 3 cups in a circle. Keep in microwave oven
during standing time and stir well.
0.6 lb.
0.8 lb.
1.0 lbs.
1.2 lbs.
Pour into a deep ceramic plate or deep ceramic bowl. Cover with a
plastic lid. Stir well after reheating. Stir again before serving.
0.8 lb.
Put stew in a deep ceramic plate. Cover with a plastic lid. Stir
occasionally during reheating and again before standing and
serving.
0.8 lb.
Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic plate.
Cover with microwave cling film. Stir before serving.
Cooking time
Power
(min.)
100 %
1-1½
2-2½
3-3½
4-4½
70 %
3½-4
4½-5
6-6½
7-7½
70 %
4½-5½
70 %
3½-4½
Standing
time (min.)
1-2
2-3
2-3
3
English 53
2015-06-11
12:16:22