Using A Slicing Or Shredding Disc - KitchenAid 5KFP1335 Instructions Manual

To chop nuts or make nut butters:
Process up to 3 cups (710 mL) of nuts to
desired texture, using short pulses, I to 2
seconds each time. For a coarser texture,
process smaller batches, pulsing I or 2
times, I to 2 seconds each time. Pulse more
often for finer texture. For nut butters,
process continuously until smooth. Store in
refrigerator.
To chop cooked or raw meat,
poultry or seafood:
The food should be very cold. Cut in
I-inch (2.5 cm) pieces. Process up to
I pound (455 g) at a time to desired size,
using short pulses, I to 2 seconds each time.
Scrape sides of bowl, if necessary.
To make bread, cookie,
or cracker crumbs:
Break food into 1_/2 to 2-inch (3.5-5 cm)
pieces. Process until fine. For larger pieces,
pulse 2 to 3 times, I to 2 seconds each time.
Then process until fine.
To melt chocolate in a recipe:
Combine chocolate and sugar from recipe
in work bowl. Process until finely chopped.
Heat liquid from recipe. With processor
running, pour hot liquid through the feed
tube. Process until smooth.
To grate hard cheeses,
such as Parmesan and Romano:
Never attempt to process cheese that
cannot be pierced with the tip of a sharp
knife. You can use the multi-purpose blade
to grate hard cheeses. Cut cheese in I-inch
(2.5 cm) pieces. Place in work bowl. Process,
using short pulses, until coarsely chopped.
Process continuously until finely grated. Pieces
of cheese can also be added through the feed
tube while the processor is running.
NOTE: Processingnutsand other hard
foods may scratc h th e surface finish °n th e
inside ofthe bowl.
Using a Slicing or Shredding
Disc
To slice or shred fruits
or vegetables that are
long and relatively small
in diameter, such as celery, carrots, and
bananas:
Cut food to fit feed tube vertically or
horizontally, and pack feed tube securely
to keep food positioned properly. Process
using even pressure.
Or use the small feed tube in the two-piece
food pusher. Position food vertically in
the tube and use the small food pusher
to process food.
To slice or shred fruits and vegetables
that are round, such as onions, apples,
and green peppers:
Peel, core, and remove seeds. Cut in halves
or quarters to fit feed tube. Position in feed
tube. Process using even pressure.
To slice or shred fruits and vegetables
that are small, such as strawberries,
mushrooms, and radishes:
Position food vertically or horizontally in
layers within the feed tube. Fill feed tube
in order to keep food positioned properly.
Process, using even pressure. Or use the
small feed tube in the two-piece food pusher.
Position food vertically in the tube and use
the small food pusher to process food.
To slice uncooked meat or poultry,
such as stir=fry meats:
Cut or roll food to fit feed tube. Wrap
and freeze food until hard to the touch, 30
minutes to 2 hours, depending on thickness
of food. Check to be sure you can still pierce
food with the tip of a sharp knife. If not, allow
to thaw slightly. Process, using even pressure.
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