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Table Of Contents - KitchenAid 5KFP0925BCU0 Instructions Manual

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I Table of Contents
FOOD
PROCESSOR
SAFETY
Safeguards .................................................................................................
6
.............................................................................................
7
........................................................................
7
PARTS
AND
FEATURES
Parts ................................................................................................
8
.........................................................................
9
ACCESSORIES
.................................................................................................
9
Guide ....................................................................................
PREPARING
FOOD
PROCESSOR
FOR
FIRST
USE
First Use ......................................................................................................
I I
Bowl ..........................................
SETTING
UP YOUR
FOOD
PROCESSOR
the Work Bowl ........................................................................................
12
the Work Bowl Cover .............................................................................
12
Slicing Disc ........................................................................
13
Disc ..................................................................
13
14
..................................................................
14
Using the 3-in- I Feed Tube .....................................................................................
15
USING
YOUR
FOOD
PROCESSOR
Use ..............................................................................................................
16
Liquid Level ............................................................................................
16
........................................................................
16
..........................................................................................
16
Foods .....................................................................................
17
...............................................................................................
18
TIPS
FOR GREAT
RESULTS
Blade .................................................................................
19
Disc .............................................................................
20
Blade ............................................................................................
Hints ............................................................................................................
.................................................................................................
23
.......................................................................................
24

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