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Using A Slicing Or Shredding Disc - KitchenAid 5KFP0925BCU0 Instructions Manual

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Using a Slicing or
Shredding
Disc
Rotating
Blade
Hazard
Always
use food
pusher.
Keep fingers
out of openings.
Keep
away from
children.
Failure
to do so can result
in
amputation
or cuts.
To slice or shred fruits or
vegetables
that
are long and
relatively
small in diameter,
such as celery,carrots,and bananas:
Cut food to
fit feed tube
vertically
or
horizontally,
and
pack feed tube
securely to keep
food positioned
!
properly.
Process
using even
pressure with
the food pusher.
Or use the small
feed tube in the
two-piece
food
pusher. Position
food vertically
in the tube and use the small
food pusher to process food.
To slice
or shred fruitsand vegetables
that are round, such as onions, apples,
and green peppers:
Peel,core,and remove seeds.Cut inhalves
or quarters to fit feed tube. Position in feed
tube. Process using even pressure with the
food pusher.
To slice or shred fruits and vegetables
that are small, such as strawberries,
mushrooms,
and radishes:
Position food vertically or horizontally
in
layers within the feed tube. Fill feed tube
in order to keep food positioned
properly.
Process using even pressure with the
food pusher. Or use the small feed tube in
the two-piece
food pusher. Position food
vertically
in the tube and use the small food
pusher to process food.
To slice uncooked
meat
or poultry, such
as stir-fry
meats:
Cut or roll food to fit feed tube. Wrap and
freeze food until hard to the touch, 30
minutes to 2 hours, depending on thickness
of food. Check to be sure you can still pierce
food with the tip of a sharp knife. If not,
allow to thaw slightly. Process using even
pressure with the food pusher.
To slice cooked meat
or poultry,
including salami,
pepperoni,
etc.:
Food should be very cold. Cut in pieces to
fit feed tube. Process food using firm, even
pressure with the food pusher.
To
shred spinach and other leaves:
Stack leaves. Roll up and stand up in feed
tube. Process using even pressure with the
food pusher.
To shred firm
and soft
cheeses:
Firm cheese should be very cold. For best
results with soft cheeses, such as mozzarella,
freeze
I 0 to 15 minutes before processing.
Cut to fit feed tube. Process using even
pressure with the food pusher.
2O

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