Rangemaster Toledo XT 110 Dual Fuel User's Manual & Installation Instructions
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Summary of Contents for Rangemaster Toledo XT 110 Dual Fuel
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Page 1: Installation Instructions
Britain’s No.1 Range Cooker USER GUIDE & INSTALLATION INSTRUCTIONS Toledo XT 110 Dual Fuel... - Page 2 We offer cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs. You can be assured of functionality with style, as well as the quality and meticulous attention to detail you expect from the pioneers of range cooking.
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Page 3: Table Of Contents
General Oven Tips Pressure Testing Cooking Table Circuit Diagram Cleaning Your Cooker 10. Technical Data Essential Information Connections Hotplate Burners Dimensions Control Panel and Doors Hotplate Ratings Ovens Hotplate Efficiency Cleaning Table Oven Data U107210-13 Toledo XT 110 Dual Fuel... -
Page 5: Before You Start
Before You Start... If you smell gas Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important • DO NOT turn electric switches on or off. that you read this section before you start, particularly if you DO NOT smoke •... -
Page 6: Cooker Care
When the ovens are on, DO NOT open the doors Foods for frying should be as dry as possible. Frost on frozen for longer than necessary to insert and remove foods or moisture on fresh foods can cause hot fat to bubble contents. -
Page 7: Cooker Overview
2. Cooker Overview DocAUS.020-0004 - Overview - 110DF - Elan Fig. 2.1 The 110 dual fuel cooker (Fig. 2.1) has the following features: Fig. 2.2 5 hotplate burners including a wok burner and warmer A control panel Multifunction oven Fan oven Storage drawer Hotplate Burners The drawing by each of the central knobs indicates which... -
Page 8: Wok Burners
If, when you let go of the control knob, the burner goes out, Fig. 2.3 then the FSD has not been bypassed. Turn the control knob to the OFF position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer. -
Page 9: The Wok Cradle (Optional Extra)
The Wok Cradle (Optional extra) Fig. 2.9 The wok cradle is designed to fit a Professional 35 cm wok. If you use a different wok, make sure that it fits the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support –... -
Page 10: Warmer
Warmer Fig. 2.15 On the right of the hob is the warmer (Fig. 2.15). Use the warmer for keeping food warm while the final touches are put to a meal. Turn the control knob counter-clockwise to the ‘On’ position. For best results, preheat a covered serving dish for 10 minutes before adding food to it. - Page 11 Fan Assisted Oven Multifunction Oven Functions Defrost This function operates the fan, circulating air heated by the elements at the top and the base of the oven. This function operates the fan to circulate cold air only. Make The combination of fan and conventional cooking sure the temperature control is at 0°C and that no (top and base heat) makes this function ideal for cooking heat is applied.
- Page 12 Operating the Ovens Fig. 2.16 Operating the multifunction oven The multifunction oven has two controls: a function selector and a temperature setting knob (Fig. 2.16). Turn the function selector control to a cooking function. Fig. 2.17 shows the control set for convectional oven cooking. Turn the oven temperature knob to the temperature required (Fig.2-17).
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Page 13: The Clock
The Clock Fig. 2.20 You can use the timer to turn the left-hand multifunction oven on and off. The clock must be set to the time of day before the ovens will work. Setting the Time of Day ArtNo.302-0002 - 6BC annotated The 6-button LCD clock is shown in Fig. -
Page 14: Key Lock
6. If you are out, do not worry about the beeper going off, it Fig. 2.30 Fig. 2.31 stops after a while. When you return, turn the oven knob to 0 first, and then press [ B ] twice to return to manual cooking. -
Page 15: Accessories
Accessories Fig. 2.35 Oven Shelves Shelf guard The oven shelves (Fig. 2.35) can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 2.36). Lift up the front of the shelf so the back of the shelf will pass Front under the shelf stop and then pull the shelf forward... -
Page 16: Oven Lights
Remove the trivet from the pan and position the rack at the Fig. 2.40 height of the centre of the oven. Use the fan or conventional oven settings and follow the guide time in the cooking chart for roasting. Only use the supplied pan in the Handygrill rack – any other vessel could be unstable. -
Page 17: Storage
Storage Fig. 2.42 The bottom drawer is for storing oven trays and other cooking utensils. It can get very warm, so do not store anything in it that may melt or catch fire. Never store flammable materials in the drawer. This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as flammable liquids. -
Page 18: Cooking Tips
3. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed firmly to the back require approximately the same cooking time. However, of the oven. -
Page 19: Cooking Table
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used Top (T) AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a ArtNo.050-0007 preferred result. -
Page 20: Cleaning Your Cooker
5. Cleaning Your Cooker Essential Information Fig. 5.1 Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products –... -
Page 21: Control Panel And Doors
Control Panel and Doors Fig. 5.5 Avoid using any abrasive cleaners including cream cleaners. For best results, use a liquid detergent. The same cleaner can be used on the doors or alternatively, using a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps into the appliance. -
Page 22: Cleaning Table
Cleaning Table Cleaners listed (Table 5.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish... -
Page 23: Troubleshooting
6. Troubleshooting Hotplate ignition or hotplate burners faulty Food is cooking too slowly, too quickly, or burning Is the power on? Is the clock illuminated? Cooking times may differ from your previous oven. If not, there maybe something wrong with the power Check that you are using the recommended supply. - Page 24 An oven light is not working Fig. 6.1 The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 15 W – ArtNo.324-0005 Oven light bulb 230 V lamp, FOR OVENS.
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Page 25: Installation
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 7. Installation Dear Installer In the UK the cooker must be installed in accordance with: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to •... -
Page 26: Location Of Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Location of Cooker Checking the Parts: The cooker may be installed in a kitchen/kitchen diner but 3 pan supports Plinth NOT in a room containing a bath or shower. This appliance is designed for domestic cooking only. -
Page 27: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker Fig. 7.1 Fig. 7.1 and Fig. 7.2 show the minimum recommended distance from the cooker to nearby surfaces. 75 mm 75 mm 650 mm The cooker should not be placed on a base. -
Page 28: Fitting The Stability Bracket Or Chain
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Lowering the Two Rear Rollers Fig. 7.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. -
Page 29: Conversion To Another Gas
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Conversion to Another Gas Fig. 7.10 If the appliance is to be converted to another gas do the conversion at this point. See the conversion section of these instructions. -
Page 30: Electrical Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Pressure Testing Current Operated Earth Leakage Breakers The gas pressure can be measured at one of the hotplate The combined use of your cooker and other domestic burner injectors (not a wok burner). -
Page 31: Conversion To Lp Gas
8. Conversion to LP Gas Check the ‘Technical Data’ section at the back of the book Fig.8.1 that the hob is convertible to the gas you want to use. A suitably competent person must perform the conversion. After conversion the installation must comply with the relevant regulations and also the local electricity supply company requirements. -
Page 32: Pressure Testing
Pressure Testing Connect the appliance to the gas supply. Check the appliance is gas sound. The gas pressure can be measured at one of the left-hand hotplate burner jets. Lift off a burner head. Fit the pressure gauge to the jet. Turn on and light one of the other burners with a match. -
Page 33: Circuit Diagram
9. Circuit Diagram P095199 P025635 P028728 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Left-hand Multi-function oven thermostat Hotplate warmer switch Blue Left-hand multi-function oven Hotplate warmer panel Brown function control... -
Page 34: Technical Data
29 mbar 230/400 V 50 Hz Propane 37 mbar See the appliance badge for test pressures. Dimensions Model Toledo XT 110 Dual Fuel Overall height minimum 905 mm maximum 930 mm Overall width 1096 mm Overall depth 600 mm excluding handles, 650 mm including handles... -
Page 35: Hotplate Efficiency
Hotplate Efficiency Brand Rangemaster Model Identification Toledo XT Size Type Dual Fuel Type of Hob Number of gas burners Auxiliary / Small Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner) -
Page 36: Oven Data
Oven Data Brand Rangemaster Model identification Toledo XT Type of oven Electric Mass Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Multifunction Power - conventional Power - forced air convection Volume Litres Energy consumption (electricity) - conventional kWh / cycle 1.08... - Page 37 Notes...
- Page 38 Notes...
- Page 39 0800 804 6261 or depending on your mobile network tariff you can For a competitive quote and to arrange for a Rangemaster approved call free on 0370 789 5107. engineer to attend, call Consumer Services on: 0800 804 6261 or...
- Page 40 Registered in England and Wales. Registration No. 354715 Registered Office: Juno Drive, Leamington Spa, Warwickshire, CV31 3RG Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place peri- odically. Whilst every effort is made to produce up-to-date literature, this booklet should not be regarded as an infallible guide to current...
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