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Components
1.
Power light (red)
2.
Ready light (green)
3.
Upper housing
4.
Locking latch
5.
Handle
6.
Sandwich plates
Operating your Sandwich Maker
BEFORE USING YOUR SANDWICH MAKER
Before using your sandwich maker for the first
time, clean the appliance and plates as
described in the 'Cleaning' section. Brush a little
cooking oil on the plates. Heat the appliance
with the lid open for 5 minutes. Unplug and
allow to cool, then remove any surplus oil with
absorbent paper. The sandwich maker is now
ready for use. When using your sandwich maker
for the first time you may notice a fine smoke
haze being emitted. This is normal and is due to
the initial heating of the internal components.
Please read all instructions before using this
appliance.
CAUTION:
STEAM MAY BE EJECTED FROM BETWEEN
THE PLATES DURING THE COOKING
PROCESS. TAKE CARE NOT TO COME INTO
CONTACT WITH THE STEAM AS IT MAY
CAUSE BURNS.
ENSURE THE CORD HAS BEEN FULLY
UNWOUND BEFORE EVERY USE.
OPERATING YOUR SANDWICH MAKER
To make Toasted Sandwiches
1.
Close the lid of the sandwich maker.
2.
Plug the appliance into the power
supply. The red light will glow indicating
that the sandwich maker is heating,
whilst the green light remains off. Once
the correct temperature for use has
been reached, the red light will remain
on and the green light will come on. This
green light will switch on and off
(temperature control).
3.
Whilst the sandwich maker is heating,
prepare the bread and filling.
4.
For golden toasted sandwiches, spread
butter on the outside of the bread.
Beware of some spreads which are not
suitable for toasting. Always choose
bread of a suitable size to fit the plates.
Place the filling between the unbuttered
sides of bread. Ensure the sandwiches
are evenly filled to assist with even
browning.
5.
Open the sandwich maker by pulling the
handle latch outwards and lifting the lid.
CONTINUED OVERLEAF
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