Using Your Oven - WILDWOOD OVENS &BBQ’S TOSCANO Installation Instructions Manual

Toscano
Wood Fired Oven
Installation Instructions
Version 4.0

USING YOUR OVEN

Always
•Allow 1-2 hours to bring your oven to temperature slowly.
•Add firewood in intervals (not all at once).
•Add wood of similar size.
•Keep oven door on when not in use.
•Seal oven against water infiltration
Never!
•Allow cold water to hit a hot oven.
•Add too much wood at once.
•Dispose of hot coals in the trash.
•Fire up or cure an un-insulated oven
Cooking with live fire takes some getting used to. Don't be afraid to experiment. Many recipes
need minor adjustments, but will work well in a wood fired oven. As a general rule, anything a
conventional oven can do, a wood fired oven will do better. When you are finished cooking,
close the oven door to help extinguish any coals that are still burning. Periodic chimney sweeping
is advised.
Thank you for purchasing one of our fine products. And remember,
we're always looking for great pictures of wood fired ovens and what's
being cooked.
-Best Regards and Good Cooking
Michael Gerard
President
Wildwood Ovens and BBQs LLC
SAVE THESE INSTRUCTIONS.
20
©Wildwood Ovens and BBQs LLC 2009 WWW.WILDWOODOVENS.COM 323.255.6587 All specifications subject to change without notice