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ROMA OVEN INSTALLATION INSTRUCTIONS 4.0
WILDWOOD OVENS &BBQ'S
5020 EAGLE ROCK BLVD.
LOS ANGELES, CA 90041
TEL. 323-255-6578
FAX. 323-306-5689
www.wildwoodovens.com
info@wildwoodovens.com
SAVE THESE INSTRUCTIONS!
READ ALL INSTUCTIONS BEFORE INSTALLING AND USING THE APPLIANCE. WHEN THIS OVEN IS
NOT PROPERLY INSTALLED, A FIRE MAY RESULT. TO REDUCE THE RISK OF FIRE, FOLLOW THE
INSTRUCTIONS. A MAJOR CAUSE OF OVEN RELATED FIRES IS FAILURE TO MAINTAIN REQUIRED
CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT
THIS OVEN BE INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.
WE RECOMMEND THAT YOU CONTACT A LOCAL BUILDING OR FIRE OFFICIAL CONCERNING
ANY INSTALLATION RESTRICTIONS OR NEED FOR INSPECTION OF THE OVEN INSTALLATION
PRIOR TO CONSTRUCTION. THIS OVEN IS TO BE INSTALLED BY A QUALIFIED PERSONNELL ONLY.
OBTAIN THE NECESSARY PERMIT TO CONSTRUCT. IN MOST AREAS THIS WILL INCLUDE A PERMIT
TO CONSTRUCT THE OVEN AND A PERMIT FOR THE EXHAUST SYSTEM. ALL CONSTRUCITON
MUST COMPLY WITH LOCAL BUILDING CODES. WHICHEVER IS MOST RESTRICTIVE MUST BE
FOLLOWED.
TO MAINTAIN THE U.L. LISTING OF THE OVEN THE VENTING APPLICATION MUST BE INSTALLED
PER UL-103 STANDARD AND NEEDS TO BE INSTALLED IN ACCORDANCE WITH THE GUIDELINES
SPECIFIED IN THIS INSTALLATION INSTRUCTION GUIDE.
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Summary of Contents for WILDWOOD OVENS &BBQ’S ROMA
- Page 1 ROMA OVEN INSTALLATION INSTRUCTIONS 4.0 WILDWOOD OVENS &BBQ’S 5020 EAGLE ROCK BLVD. LOS ANGELES, CA 90041 TEL. 323-255-6578 FAX. 323-306-5689 www.wildwoodovens.com info@wildwoodovens.com SAVE THESE INSTRUCTIONS! READ ALL INSTUCTIONS BEFORE INSTALLING AND USING THE APPLIANCE. WHEN THIS OVEN IS NOT PROPERLY INSTALLED, A FIRE MAY RESULT. TO REDUCE THE RISK OF FIRE, FOLLOW THE INSTRUCTIONS.
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Page 2: Table Of Contents
TALBE OF CONTENTS ROMA Oven Kit Parts List Oven Base and Enclosure Material List Minimum Clearances Minimum Footprint Requirements Wood-Fired Oven Operating Tips Wood-Fired Oven Maintenance Tips Pre-Construction Checklist Building Foundation and Base Oven Assembly Instructions Roofing and Finishing the Exterior... -
Page 3: Roma Oven Kit Parts List
Be sure to place orders early for any items that are necessary to complete your project. It is best to have everything you need prior to beginning construction. ROMA OVEN KIT PARTS LIST 1-Pre-cast hearth sections 6-Pre-cast dome sections... -
Page 4: Oven Base And Enclosure Material List
Roma Wood Fired Oven Installation Instructions Version 4.0 OVEN BASE AND ENCLOSURE MATERIAL LIST The following list is provided for your convenience only; the materials are not part of the oven kit. List may vary depending on construction method. MASONARY CONSTRUCTION METHOD... -
Page 5: Minimum Clearances
Roma Wood Fired Oven Installation Instructions Version 4.0 MINIMUM CLEARANCES Please refer to the Minimum Clearance Diagram below. 1. Build your oven in such an area where smoke will not infiltrate your home or homes close to you. The minimum clearance from combustibles is 30 inches (762 mm) to each side of the door opening, and 36 inches (914 mm) in front of the door opening. -
Page 6: Minimum Footprint Requirements
Roma Wood Fired Oven Installation Instructions Version 4.0 MINIMUM FOOTPRINT REQUIREMENTS NOTE: Minimum footprint illustrated above does not include thickness of the enclosure and finish material. Enclosure and finish material varies based on design. ©Wildwood Ovens and BBQs LLC 2009 WWW.WILDWOODOVENS.COM... -
Page 7: Wood-Fired Oven Operating Tips
Roma Wood Fired Oven Installation Instructions Version 4.0 WOOD-FIRED OVEN OPERATING TIPS WARNING-KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE WOOD-FIRED OVEN IS INTENDED FOR OPERATION BY TRAINED AND QUALIFIED PERSONNEL ONLY. INQUIRE ABOUT OUR OVEN OPERATION/COOKING CLASSES AT WILDWOOD! THIS OVEN IS A HIGH HEAT PRODUCING APPLIANCE AND MAY CAUSE SEVERE BURNS IF TOUCHED DURING OPERATION. - Page 8 Roma Wood Fired Oven Installation Instructions Version 4.0 STARTING THE FIRE: PLACE TWO SHORT PIECES OF FIREWOOD (3-4 IN DIAMETER) ABOUT SIX INCHES APART IN THE CENTER OF HEARTH. NEXT, PLACE A SAFE LITE FIRE STARTER SQUARES (AVAILABLE AT WILDWOOD!) BETWEEN THE PIECES OF WOOD.
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Page 9: Wood-Fired Oven Maintenance Tips
Roma Wood Fired Oven Installation Instructions Version 4.0 WOOD-FIRED OVEN MAINTENANCE TIPS READ AND FOLLOW INSTRUCTIONS CAREFULLY. FOLLOW THE COMBUSTIBLE CLEARANCE REQUIREMENTS AND MAKE SURE TO KEEP THE AREA AROUND OVEN CLEAN AND CLEAR. WHEN WOOD IS STORED BELOW THE OVEN UNIT, IT SHALL NOT BE STORED WITHIN 3 INCHES OF HEAT STOPPER BOARD. -
Page 10: Pre-Construction Checklist
Roma Wood Fired Oven Installation Instructions Version 4.0 PRE CONSTRUCTION CHECKLIST Order oven kit Order chimney system Order additional construction materials Order finish materials OVEN ASSEMBLY CHECKLIST Mark an outline on the floor of the desired oven location to ensure an adequate fit... -
Page 11: Building Foundation And Base
Roma Wood Fired Oven Installation Instructions Version 4.0 BUILDING FOUNDATION AND BASE Refer to FIG. 1 MASONARY ENCLOSURE 1. Dig a 38” wide by 38” deep trench to a depth of at least 12 inches. Set forms around the perimeter using 2x4 or 2x6 boards held by stakes. - Page 12 Roma Wood Fired Oven Installation Instructions Version 4.0 FOR STEEL TUBE ENCLOSURE OR ADOBE STYLE CONSTRUCTION, PLEASE NOTE : CONTACT WILDWOOD REPRESENTATIVE FOR MORE DETAILS. ©Wildwood Ovens and BBQs LLC 2009 WWW.WILDWOODOVENS.COM 323.255.6587 All specifications subject to change without notice...
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Page 13: Oven Assembly Instructions
Roma Wood Fired Oven Installation Instructions Version 4.0 OVEN ASSEMBLY TO BE INSTALLED BY A QUALIFIED TECHNICIAN KNOWLEDGEABLE WITH WOOD FIRED COOKING APPLIANCES First, dry assemble the oven at the actual site to ensure a proper fit. Make sure to place the heat stopper board underneath the hearth(1). - Page 14 Roma Wood Fired Oven Installation Instructions Version 4.0 Prior to assembling sections (5) and (6), apply the mortar on interlocking portions of section (3) and (4) and on the hearth itself as shown in the illustration below. Make sure to put the mortar at the joint between sections (5) and (6).
- Page 15 Roma Wood Fired Oven Installation Instructions Version 4.0 As per chimney manufacturer’s recommendation, do not insulate the chimney pipe. For interior application, use triple wall chimney pipe. Use any left over pieces to add a secondary layer of insulation to the hearth for maximum heat retention.
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Page 16: Roofing And Finishing The Exterior
Roma Wood Fired Oven Installation Instructions Version 4.0 ROOFING AND FINISHING THE EXTERIOR Roof your project using non-flammable roofing materials conforming to local building codes. Finish the oven in the desired style or contact the designer at Wildwood for consultation. - Page 17 Roma Wood Fired Oven Installation Instructions Version 4.0 Carefully place the adapter plate onto the oven top, aligning the screw holes. Bolt down the plate using the concretes screws. Wipe away any excess cement around the edge of the plate using a cloth.
- Page 18 Roma Wood Fired Oven Installation Instructions Version 4.0 FOR COMMERCIAL APPLICATIONS ONLY If required, a Type 1 hood must be placed above the cooking opening and set on the top of the oven. The grease filters must be positioned at the rear of the exhaust hood and must be of the steel baffle type (Mesh type grease filters must not be used).
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Page 19: Curing The Oven
Roma Wood Fired Oven Installation Instructions Version 4.0 CURING THE OVEN Note: In cold or humid climates it is recommended that the minimal curing period be extended to ensure completion. Initial firing procedures The oven must be cured so as to remove moisture that has accumulated during the installation. -
Page 20: Cooking Pizza In The Oven
Roma Wood Fired Oven Installation Instructions Version 4.0 Cooking Pizza in the oven Follow these 5 easy steps and you’ll be making pizza like a pro in no time! ©Wildwood Ovens and BBQs LLC 2009 WWW.WILDWOODOVENS.COM 323.255.6587 All specifications subject to change without notice... -
Page 21: Using Your Oven
Roma Wood Fired Oven Installation Instructions Version 4.0 USING YOUR OVEN Always •Allow 1-2 hours to bring your oven to temperature slowly. •Add firewood in intervals (not all at once). •Add wood of similar size. •Keep oven door on when not in use.