Freezing And Storage Of Frozen Food - Summit Professional FFBF181SS Instructions For Use Manual

Storage time of fresh
foods

Freezing and storage of frozen food

Freezing procedure
14
• The freezer door liner is also fi tted with various shelves or
holders used for storing frequently used frozen food for quick
access (ice cream, already opened packages of vegetables,
etc.).
• Fan (located under the ceiling or hidden behind rear panel of
the refrigerator, or concealed within the freezing unit) improves
even distribution of temperature and reduces condensation on
storage racks.
Approximate storage time of fresh foods
Food
eggs, marinades, smoked meat
cheese
carrots, etc...
butter
cake, fruit, left-overs, raw chunks of
meat
fi sh, raw ground meat, seafood
• 24 hours before freezing fresh food, activate the rapid freezing
function (freeze boost) - press the E key.
After this period place fresh food in the freezing
compartment. In NO FROST freezer model use central
drawer for freezing.
Do not let the already frozen packages touch the fresh ones.
NO FROST freezers require enough space under the ceiling
for the circulation of cold air, so avoid storing the food above
the marked level (see photo).
• After 24 hours you may move the food to the storage
compartment, and repeat the freezing procedure if required.
You may also remove the drawers and store frozen food
directly on cooling shelves. Do not remove the lower drawer if
you have a NO FROST appliance!
• For freezing smaller quantities of fresh food (2 - 4½ lbs), the
engagement of the fast freeze function is not required.
Period
up to 10 days
up to 10 days
up to 8 days
up to 7 days
up to 2 days
up to 1 day