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BEDIENUNGS- UND MONTAGEANWEISUNG GB DIRECTION FOR USE ES MODO DE EMPLEO FR GUIDE D’INSTALLATION ET D’UTILISATION IT ISTRUZIONI PER L’USO NL GEBRUIKSAANWIJZING ETS 3720. 0...
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Küppersbusch-Kundendienst Garantiebedingungen Zentrale Kundendienst- / Ersatzteilanforderung Zusätzlich zu seinen Gewährleistungsansprüchen aus seinem Kaufvertrag mit dem Händler leisten wir dem Endabnehmer direkt Garantie für Küppersbusch-Hausgeräte. Der Umfang unserer Garantie wird Deutschland: nachstehend geregelt: Küppersbusch Hausgeräte GmbH 1. Mängel am Gerät, die nachweislich auf einem Material- und/oder Küppersbuschstraße 16 Herstellungsfehler beruhen, werden nach Maßgabe der folgenden 45883 Gelsenkirchen...
GB INDEX 1 / SAFETY INSTRUCTIONS 2 / INSTALLATION INSTRUCTIONS 3 / FITTING 4 / PUTTING INTO SERVICE 5 / SOME HINTS 6 / MAINTENANCE Disposal of old electrical appliances The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream.
GB 1 / SAFETY INSTRUCTIONS Installation, connection and function : These operating and installation instructions must be discussed with the users and then handed over to them. It must be then given to the user. • Connection to the mains, maintenance and repair of the appliance must only be done by a duly authorized and qualified expert in accordance with the applicable safety regulations.
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GB 1 / SAFETY INSTRUCTIONS • Children should be supervised to ensure that they do not play with this appliance. • WARNING: If the surface is cracked, disconnect the appliance from the power supply in order to rule out the risk of electric shock.
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GB 1 / SAFETY INSTRUCTIONS • Use a spatula to turn food. It is possible to use a knife to cut on top of the grilling surface, but this is not recommended, as it is likely to blunt the blade of the knife and scratch the surface.
GB 2 / INSTALLATION INSTRUCTIONS The appliance must be connected by an approved engineer in accordance with the regulations in force. The installer is responsible for the good operation of the appliance. He must explain its operation to the user, with the aid of this manual.
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GB 2 / INSTALLATION INSTRUCTIONS Electrical connection : TR.1 : Command thermostat (50-250° C) for front zone : Heating element (1250 W) for front zone TH.1 : Residual heat warning thermostat (50° C) for front zone TL.1 : Security thermostat (290° C) for front zone LO1 : ON/OFF warning light for front zone LR1 : Heating warning light for front zone LH1 : Residual heat warning light for front zone...
GB 3 / FITTING This teppan yaki is built into a work surface or kitchen unit by simply cutting a hole the corresponding shape. Any support may be suitable: brickwork, timber, metal, granite, laminate, etc. Dimensions of appliance: 520 x 380 mm Dimensions of hole cut in work surface: 490 x 340 mm...
GB 4 / PUTTING INTO SERVICE • Special precautions: Never leave the appliance in operation without supervision. This teppan yaki complies with the EN 60335-2-6 standard with regard to the heating of cabinets. • The controls : The grilling surface is divided into two front and rear grill zones. These grill zones can be used separately or simultaneously.
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GB 4 / PUTTING INTO SERVICE • The appliance : 1 stainless steel cooking plate 2 glass dashboard 3 residual heat warning light for front zone 4 ON/OFF warning light for front zone 5 Heating warning light for front zone 6 thermostate knob for front zone 7 residual heat warning light for rear zone...
GB 5 / SOME HINTS Before any utilization, preheat for 5 minutes. Do not place the food on the grilling surface until the heating-up indicator has gone off. When placing the food on the grilling surface, bear in mind that the grill zone is hotter in the centre than at the edge.
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GB 5 / SOME HINTS The teppan yaki can also be used to provide an "large hob" for simmering. Use a general purpose pot that is the same size as the cooking surface. - Depending on the amount being cooked, the simmering will stabilise between the 90°...
GB 6 / MAINTENANCE • Cooking panel: - appliance must be warm +/-65° . - scrape off any solid residue with the help of a spatula or scraper. - moisten the cooking surface with vinegar and cold water. - rub the cooking surface with the help of a scouring sponge and a bit of soap.
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