Kenmore 253.7034 series Use & Care Manual page 27

Storing Food and Saving Energy
Ideas for Storing Foods
Fresh Food Storage
* Keep the fresh food compartment
between 34°F and 40°F with an optimum
temperature of 37°F.
* Avoid overcrowding the refrigerator
shelves, which reduces air circulation and
causes uneven cooling.
Fruits and Vegetables
food designated for the freezer will be
preserved as quickly as possible.
Activating "quick freeze" also will help
your freezer more efficiently maintain the
selected temperature after placing new
purchases with pre-existing frozen foods.
Avoid adding too much warm food to the
freezer at one time. This overloads the
freezer, slows the rate of freezing, and
can raise the temperature of frozen foods.
* Store fruits and vegetables in crisper drawers, * Leave a space between packages, so cold
where trapped moisture helps preserve food air can circulate freely, allowing food to
quality for longer time periods, freeze as quickly as possible.
* Wash items and remove excess water.
* Wrap any items that have strong odors or
high moisture content.
Meat
* Wrap raw meat and poultry separately
and securely to prevent leaks and
contamination of other foods or surfaces.
* Use the deli drawer to store meat/poultry
for short-term storage. Any meat to be kept
longer than two days should be frozen.
Frozen Food Storage
* Keep the freezer compartment at O°F
or lower.
Ideas for Saving Energy
installation
* Locate the refrigerator in the coolest part
of the room, out of direct sunlight, and
away from heating ducts or registers.
* Do not place the refrigerator next to heat-
producing appliances such as a range, oven,
or dishwasher. If this is not possible, a section
of cabinetry or an added layer of insulation
between the two appliances will help the
refrigerator operate more efficiently.
* Level the refrigerator so that the doors
close tightly.
* A freezer operates most efficiently when it Temperature Settings
is at least 2/3full.
Packaging Foods for Freezing
* To minimize food dehydration and quality
deterioration, use aluminum foil, freezer
wrap, freezer bags, or airtight containers.
Force as much air out of the packages as
possible and seal them tightly. Trapped air
can cause food to dry out, change color,
and develop an off-flavor (freezer burn).
* Wrap fresh meats and poultry with
suitable freezer wrap prior to freezing.
* Refer to the "Controls" section for
procedures on temperature settings.
Food Storage
* Avoid overcrowding the refrigerator or
blocking cold air vents. Doing so causes
the refrigerator to run longer and use
more energy.
* Cover foods and wipe containers dry
before placing them in the refrigerator.
This cuts down on moisture build-up inside
the unit.
* Do not refreeze meat that has
completely thawed.
Loading the Freezer
* Prior to grocery shopping, activate
"quick freeze" so that on your return
you can ensure your newly purchased
* Organize the refrigerator to reduce door
openings. Remove as many items as
needed at one time and close the door as
soon as possible.
* Do not place a hot container directly on
a cold shelf. Remember, such an extreme
temperature change may damage the glass.
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