Setting Oven Controls - Electrolux EI27EW45PSB Use And Care Manual

8 S_:_tng Oven Controls
SETTING OVEN CONTROLS
f. Oven Light I - Use to turn the iaterna_ "theater" style oven
light oe and off
2, Bake - Use to enter the norma_ baking mode temperature
and start a normal bake function, at any temperature from
I70F to 550_F (76°C to 288 C).
& Broil - Use to select the broi_ function, at any temperature
from 300'F to 550'F (148C to 288 _C)
4, Cony Bake _ Use to select the convection baking functton,
which is used to obtain the best culinary results when
baking with multipie pans and racks at any temperature
from 170F to 55OF (76'_C to 288"C),
5, Cony Roast o Use to select the convection roasting
function beat for cooking tender cuts of beef, lamb, pork,
and pou_ry. Use this mode when cooking speed in desired
at any temperature from 170'F to 550"F (76_'C to 288' C),
6 Cony Broil, Use to setect the convection broil function,
best for thicker cuts of n_at, fish, and poultry, Uses the broil
element and a fan to circulate heat evenSy and continuously
at any temperature from 300J_F to 550_F (148% to 288°C)
7, Keep Warm - Use to select the keep ,warm funct{on, best
for keeping oven cooked foods warm after cookir_j has
finished at any temperature from 150°F to 190°F (66C to
86"Q
8, Slow Cook ,, Use to selest the slow cook fanctior_, which
cooks food more sbv,,4_; at lower temperatures and
provides cooking results much the same way as a Stew
Cooker or Crock_Pot
9. Control Look ;t - Use to disable aJl oven fancaons by
iocking the oven door and control panel.
1O. Dehydrate - Use to select the dehydrate function, which
dries foods w_th heat from the bake and the convection
elements, circulating heat throughout the oven by the
convection fan.
tt, Bread Proof _ Use to select the bread p_of functien, which
prepares the dough for bakit_g by activating the yeast.
t2. My Favorite - Use the my favorite funetio_ key t_ save your
rr_st used and complex cooking sequences sban#iag
cooking mode, target temperature and cook time (if any)
I3, Lite (Fresh Clean Cycle) - Use to start a 2-hour fresh
clean cycle.
14, Med (Fresh Clean Cycle) - Use to start a %hour fresh
cisan cycle.
t5. Hea_fy (Fresh Clean Cycle) - Use to start a 4-hour flesh
clean cycle,
_6. Cony Convert - Use to convert a standard baking recipe
temperature to a tsmperatare for convection baking
t7. Cook Time _ Use to set a cooking d_ration time with an
auto shut off,
_8. End T_me - Use to select the time at which the cooking wilt
end, it allows the oven to be setto shut off automatically at
a ,_et time of the day.
19. Probe - Use to activate the meat probe function enabling
you to test internal food temperature at any temperature
from 130F to 210F (54C to 98_C),
20. Fast Preheat _ Use to preheat _e oven quickly to any
temperature from !70'F to 550_F (76"C to 288'_C).