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Convenience products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
Dish
Pizza, frozen
Pizza with thin base
Pizza with deep-pan base
Pizza baguette
Mini pizza
Pizza, chilled
Pizza (preheat)
Potato products, frozen
Chips
Croquettes
Rösti, stuffed potato pockets
Baked items, frozen
Bread rolls, baguette
Pretzels (dough)
Baked items, prebaked
Part-cooked rolls, part-cooked baguette Universal pan
Processed portions, frozen
Fish fingers
Chicken goujons, chicken nuggets
Strudel, frozen
Strudel
Special dishes
At low temperatures,
3D hot air is equally useful for
:
producing creamy yoghurt as it is for proving light yeast dough.
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
Preparing yoghurt
Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
1.
40 °C.
Stir in 150 g of yoghurt (at refrigerator temperature).
2.
Pour into cups or small screw-top jars and cover with cling
3.
film.
Dish
Yoghurt
Proving dough
Accessories
Universal pan
Universal pan + rack
Universal pan
Universal pan + rack
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan + baking
tray
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan + rack
Universal pan
Universal pan
Universal pan
Ovenware
Cups or screw-top
on the cooking
jars
compartment floor
Heat-resistant dish on the cooking
compartment floor
The cooking result greatly depends on the quality of the food.
Pre-browning and irregularities can sometimes even be found
on the raw product.
Level
Type of
heating
2
;
/
6
3+1
:
2
;
/
6
3+1
:
3
/
;
6
3
/
;
6
1
/
;
6
3
/
;
6
3+1
:
3
;
/
6
3
;
/
6
3
/
;
6
3
/
;
6
3
%
3+1
:
2
;
/
6
3
;
/
6
3
/
;
6
Preheat the cooking compartment as indicated.
4.
Place the cups or jars on the cooking compartment floor and
5.
incubate as indicated.
Proving dough
Prepare the dough as usual, place it in a heat-resistant
1.
ceramic dish and cover.
Preheat the cooking compartment as indicated.
2.
Switch off the oven and place the dough in the cooking
3.
compartment and leave it to prove.
Type of
Temperature
heating
50 °C Preheat
:
50 °C
50 °C Preheat
:
Switch off the appliance and
place the yeast dough in the
cooking compartment
Temperature
Cooking time
in °C
in minutes
200-220
15-20
180-200
20-30
170-190
20-30
170-190
25-35
170-190
20-30
190-210
10-20
180-200
10-15
190-210
20-30
180-200
30-40
190-210
20-25
200-220
15-25
180-200
10-20
200-220
10-20
190-210
10-20
160-180
20-25
220-240
10-20
200-220
15-25
180-200
35-40
Cooking time
5 mins
8 hrs
5-10 mins
20-30 mins
21
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