Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Bosch HBA33B5 0M Series
Summary of Contents for Bosch HBA33B5 0M Series
- Page 1 Built-in oven HBA33B5.0M [en] Instruction manual...
-
Page 3: Table Of Contents
Rapid heating ..................9 Setting the time-setting options..........9 Additional information on products, accessories, replacement Timer .....................9 parts and services can be found at www.bosch-home.com and Cooking time ..................9 in the online shop www.bosch-eshop.com End time .................... 10 Clock ....................10 Childproof lock ................. -
Page 4: Safety Precautions
ã=Safety precautions Please read this instruction manual Hot accessories and ovenware carefully. Please keep the instruction Risk of burns! and installation manuals in a safe Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves. place. -
Page 5: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. All of the information on the cooking compartment and the accessories. symbols never appear in the display at the same time. -
Page 6: Temperature Selector
Temperature selector The temperature selector is used to set the temperature or grill setting. Setting Meaning Off position The oven does not heat up. Ú 50-270 Temperature The temperature in the cooking range compartment in °C. I, II, III Grill settings The grill settings for the small and large area grills. - Page 7 Special accessories HEZ number Glass pan HEZ336000 A deep baking tray made of glass. Can also be used as a serv- ing dish. Pizza tray HEZ317000 Ideal for pizza, frozen products or large round cakes. You can use the pizza tray instead of the universal pan. Place the bak- ing tray on the wire rack and proceed according to the details in the tables.
-
Page 8: Before Using The Oven For The First Time
service, specialist retailers or (in some countries) online via the After-sales service products eShop. Please specify the relevant product number. You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. -
Page 9: Rapid Heating
Rapid heating Set the type of heating and temperature. Press the button. With rapid heating, your oven reaches the temperature selected particularly quickly. symbol lights up in the display. The oven begins to heat up. Use rapid heating when temperatures above 100 °C are selected. -
Page 10: End Time
After a few seconds, the oven adopts the settings and switches Checking the time settings to standby position. The time at which the dish will be ready is If several time-setting options are set, the relevant symbols are shown in the display and the symbol is in brackets. -
Page 11: Changing The Basic Settings
Changing the basic settings Your oven has various basic settings. These settings can be No other time-setting option should have been set. customised to suit your requirements. Press and hold the button for approx. 4 seconds. The current basic setting for the clock display is shown in the Basic setting Selection 1 Selection 2 Selection 3 display, e.g. -
Page 12: Detaching And Refitting The Rails
Folding down the grill element Caution! Never use abrasive cleaning agents. You will scratch or You can fold down the grill element to clean the ceiling. ■ destroy the highly porous coating. ã= Risk of burns! Never treat the ceramic coating with oven cleaner. If oven ■... -
Page 13: Removing And Installing The Door Panels
Unscrew the retaining clips on the right and left. Lift the panel Attaching the door and remove the brackets from the panel (fig. C). Take out the Reattach the oven door in the reverse sequence to removal. panel. When attaching the oven door, ensure that both hinges are &... -
Page 14: Troubleshooting
Troubleshooting ã= Malfunctions often have simple explanations. Refer to the table Risk of electric shock! before calling the after-sales service as you may be able to Incorrect repairs are dangerous. Repairs may only be carried remedy the fault yourself. out by one of our trained after-sales engineers. Malfunction table Replacing the bulb in the oven ceiling light If a dish doesn't turn out as well as you had hoped, refer to the... -
Page 15: Energy And Environment Tips
Energy and environment tips Here you can find tips on how to save energy when baking and For longer cooking times, you can switch the oven off ■ roasting and how to dispose of your appliance properly. 10 minutes before the end of the cooking time and use the residual heat to finish cooking. - Page 16 Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes Sponge cake, simple Ring tin/round tin 160-180 50-60 3 loaf tins 140-160 60-80 Sponge cake, delicate Ring tin/round tin 150-170 65-75 Flan base, sponge Flan tin 160-180 20-30 Delicate fruit flan, sponge...
-
Page 17: Baking Tips
Small baked items Accessories Level Type of Temperature Cooking time heating in °C in minutes Viennese whirls (preheat) Baking tray 140-150 30-40 Baking tray 140-150 30-40 Universal pan + baking tray 140-150 30-45 2 baking trays + universal pan 5+3+1 130-140 40-55 Macaroons... -
Page 18: Meat, Poultry, Fish
The fruit juice overflows. Next time, use the deeper universal pan, if you have one. Small baked items made out of yeast There should be a gap of approx. 2 cm around each item. This gives enough space for dough stick to one another when bak- the baked items to expand well and turn brown on all sides. - Page 19 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Pork Joint without rind (e.g. neck) 1.0 kg Uncovered 190-210 1.5 kg 180-200 2.0 kg 170-190 Joint with rind (e.g. shoulder) 1.0 kg Uncovered 190-210...
-
Page 20: Tips For Roasting And Grilling
Poultry Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Duck, whole 2.0 kg Wire rack 190-210 100-110 Duck breast 300 g each Wire rack 240-260 30-40 Goose, whole 3.5-4.0 kg Wire rack 170-190 120-140... -
Page 21: Convenience Products
Dish Accessories and ovenware Level Type of Temperature Cooking time heating in °C, grill set- in minutes ting Pasta bake Ovenproof dish 200-220 40-50 Lasagne Ovenproof dish 180-200 40-50 Gratin Potato gratin, raw ingredients, 1 ovenproof dish 160-180 60-80 max. 4 cm deep 2 ovenproof dishes 150-170 60-80... -
Page 22: Special Dishes
Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment. -
Page 23: Acrylamide In Foodstuffs
After 25 to 35 minutes of residual heat, remove the preserving Preserving jars from the cooking compartment. If they are allowed to cool Fruit for longer in the cooking compartment, germs could multiply, After approx. 40 to 50 minutes, small bubbles begin to form at promoting acidification of the preserved fruit. -
Page 24: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Place dark springform cake tins next to each other (see the inspection and testing of the various appliances. illustration). In accordance with EN 50304/EN 60350 (2009) and IEC 60350. - Page 28 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000661861* 910415 9000661861...