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Table of Contents
Related Manuals for Bosch HBA33B2 0 Series
Summary of Contents for Bosch HBA33B2 0 Series
- Page 1 Built-in oven HBA33B2.0 [en] Instruction manual...
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Page 3: Table Of Contents
Type of heating and temperature ..........10 Rapid heating ................... 10 Additional information on products, accessories, replacement Setting the time-setting options..........10 parts and services can be found at www.bosch-home.com and Timer ....................10 in the online shop www.bosch-eshop.com Cooking time ..................11 End time..................... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then Risk of fire! will you be able to operate your appliance Combustible items stored in the cooking ■ safely and correctly. Retain the instruction compartment may catch fire. Never store manual and installation instructions for combustible items in the cooking future use or for subsequent owners. -
Page 5: Causes Of Damage
Risk of injury! Causes of damage Scratched glass in the appliance door may Caution! develop into a crack. Do not use a glass Accessories, foil, greaseproof paper or ovenware on the ■ scraper, sharp or abrasive cleaning aids or cooking compartment floor: do not place accessories on the cooking compartment floor. -
Page 6: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. All of the information on the cooking compartment and the accessories. symbols never appear in the display at the same time. -
Page 7: Temperature Selector
Temperature selector Cooking compartment The temperature selector is used to set the temperature or grill The oven light is located in the cooking compartment. A cooling setting. fan protects the oven from overheating. Oven light Setting Meaning During operation, the oven light in the cooking compartment is Off position The oven does not heat up. - Page 8 Optional accessories HEZ number Wire rack HEZ334000 For ovenware, cake dishes, joints, grilled items and frozen meals. Enamel baking tray HEZ331003 For cakes and biscuits. Push the baking tray into the oven with the sloping edge facing towards the oven door. universal pan HEZ332003 For moist cakes, baked items, frozen meals and large joints.
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Page 9: After-Sales Service Products
Optional accessories HEZ number Self-cleaning oven ceiling and side walls Appliances with one oven light and a folding HEZ329020 You can retrofit the ceiling and side walls so that the cooking grill element compartment automatically cleans itself during operation. Appliances with two oven lights and a folding HEZ329022 You can retrofit the ceiling and side walls so that the cooking grill element... -
Page 10: Setting The Oven
Setting the oven There are various ways in which you can set your oven. Here Switching off the oven we will explain how you can select the desired type of heating Turn the function selector to the off position. and temperature or grill setting. You can select the oven cooking time and end time for your dish. -
Page 11: Cooking Time
Cooking time End time The cooking time for your dish can be set on the oven. When You can change the time at which you wish your dish to be the cooking time has elapsed, the oven switches itself off ready. -
Page 12: Clock
Checking the time settings Changing the clock If several time-setting options are set, the relevant symbols are No other time-setting option should have been set. illuminated on the display. The symbol for the time-setting Press the button four times. option that is visible in the display is shown in brackets. The time symbols light up in the display and the brackets are To call up the timer,... -
Page 13: Care And Cleaning
Care and cleaning With good care and cleaning, your oven will remain clean and Area Cleaning agents fully-functioning for a long time to come. Here we will explain Telescopic Hot soapy water: how to maintain and clean your oven correctly. shelves Clean with a dish cloth or a brush. -
Page 14: Detaching And Attaching The Oven Door
Detaching and attaching the oven door Fold back both locking levers (figure C). Close the oven door. For cleaning purposes and to remove the door panels, you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. -
Page 15: Troubleshooting
Installation During installation, make sure that the lettering "top right" is upside down at the bottom left. Insert the panel at an angle towards the back (fig. A). Insert the top panel at an angle towards the back into the brackets. -
Page 16: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs Please note that there will be a fee for a visit by a service to be repaired. We will always find the right solution in order to technician in the event of a malfunction, even during the avoid unnecessary visits from a service technician. -
Page 17: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Baking trays that are placed in the oven at the same time will them. We will show you which type of heating and which not necessarily be ready at the same time. - Page 18 Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Sponge with dry topping universal pan 170-190 20-30 universal pan + baking 150-170 35-45 tray Sponge with moist topping (fruit) universal pan 180-200 25-35 universal pan + baking 140-160 40-50 tray...
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Page 19: Baking Tips
Never pour water into the hot oven. Bread and rolls When baking bread, preheat the oven, unless instructions state otherwise. Bread and rolls Accessories Level Type of Temperature Cooking time heating in °C in minutes Yeast bread with 1.2 kg flour universal pan 30-40 Sourdough bread with 1.2 kg... - Page 20 When grilling, do not insert the baking tray or universal pan at Grilling level 4 or 5. The high heat distorts it and the cooking When grilling, preheat the oven for approx. 3 minutes, before compartment can be damaged when removing it. placing the food into the cooking compartment.
- Page 21 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Game Saddle of venison on the bone 1.5 kg Uncovered 200-220 Boned leg of roe venison 1.5 kg Covered 210-230 Roast game 1.5 kg Covered 180-200...
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Page 22: Tips For Roasting And Grilling
Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. -
Page 23: Special Dishes
Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Potato products, frozen Chips Universal pan 190-210 20-30 Universal pan + baking 180-200 30-40 tray Croquettes Universal pan 190-210 20-25 Rösti, stuffed potato pockets Universal pan 200-220 15-25 Baked items, frozen Bread rolls, baguette... -
Page 24: Drying
Drying Line the universal pan and the wire rack with greaseproof or parchment paper. With 3D hot air, you can dry foods brilliantly. Turn very juicy fruit or vegetables several times. Use unblemished fruit and vegetables only and wash them Remove fruit and vegetables from the paper as soon as they thoroughly. -
Page 25: Acrylamide In Foodstuffs
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food Keep cooking times to a minimum. -
Page 26: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. - Page 28 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9001191870* 960301 9001191870...