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Table of Contents
Related Manuals for Bosch HBA23B2 1Y Series
Summary of Contents for Bosch HBA23B2 1Y Series
- Page 1 Built-in oven HBA23B2.1Y [en] Instruction manual...
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Page 3: Table Of Contents
Type of heating and temperature ............8 Rapid heating ..................8 Additional information on products, accessories, replacement Setting the time-setting options..........9 parts and services can be found at www.bosch-home.com and Timer .....................9 in the online shop www.bosch-eshop.com Cooking time ..................9 End time .................... 10 Clock .................... -
Page 4: Safety Precautions
ã=Safety precautions Please read this instruction manual Hot accessories and ovenware carefully. Please keep the Risk of burns! instruction and installation manuals Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves. in a safe place. Please pass on Improper repairs these manuals to the new owner if you sell the appliance. -
Page 5: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. All of the information on the cooking compartment and the accessories. symbols never appear in the display at the same time. -
Page 6: Cooking Compartment
Cooking compartment The accessories can become deformed when they get hot. As soon as they have cooled down, the deformation disappears The oven light is located in the cooking compartment. A cooling with no effect on the function. fan protects the oven from overheating. You can buy accessories from the after-sales service, from specialist retailers or online. -
Page 7: Door Lock
Special accessories HEZ number Universal pan with non-stick coating HEZ332010 Moist cakes, pastries, frozen meals and large joints can be removed more easily from the universal pan. Slide the univer- sal pan into the oven with the sloping edge facing the oven door. -
Page 8: Before Using The Oven For The First Time
Before using the oven for the first time Heating up the oven In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the To remove the new cooker smell, heat up the oven when it is section on Safety information. -
Page 9: Setting The Time-Setting Options
Setting the time-setting options Your oven has various time-setting options. You can use the Press the button twice. button to call up the menu and switch between the individual 00:00 is shown in the display. The time symbols light up and functions. -
Page 10: End Time
End time The cooking time has elapsed A signal sounds. The oven stops heating. 00:00 is shown in the You can change the time at which you wish your dish to be display. Press the button. You can set a new cooking time ready. -
Page 11: Changing The Basic Settings
Changing the basic settings Your oven has various basic settings. These settings can be No other time-setting option should have been set. customised to suit your requirements. Press and hold the button for approx. 4 seconds. The current basic setting for the clock display is shown in the Basic setting Selection 1 Selection 2 Selection 3 display, e.g. -
Page 12: Detaching And Refitting The Rails
After cleaning, fold the grill element back up and hold it. Cleaning the cooking compartment floor, ceiling and side walls Pull the handle downwards until it clicks audibly into place. Use a dish cloth and hot soapy water or a vinegar solution. Detaching and attaching the oven door If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner. -
Page 13: Removing And Installing The Door Panels
Fold back both locking levers (figure C). Close the oven & door. & Clean the panels with glass cleaner and a soft cloth. Do not use sharp or abrasive materials or a glass scraper. This ã= may damage the glass. Risk of injury! If the oven door falls out accidentally or a hinge snaps shut, do Fitting... -
Page 14: Replacing The Bulb In The Oven Ceiling Light
Replacing the bulb in the oven ceiling light Replace the bulb with one of the same type. Screw the glass cover back in. If the bulb in the oven light fails, it must be replaced. Heat- resistant, 40 watt spare bulbs can be obtained from our after- Remove the tea towel and switch on the circuit breaker. -
Page 15: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Universal pan: level 3 ■ them. We will show you which type of heating and which Baking tray: level 1 ■... - Page 16 Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Sponge with dry topping Baking tray 170-190 20-30 Universal pan + baking 150-170 35-45 tray Sponge with moist topping (fruit) Universal pan 180-200 25-35 Universal pan + baking 140-160 40-50 tray...
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Page 17: Baking Tips
Never pour water into the hot oven. Bread and rolls When baking bread, preheat the oven, unless instructions state otherwise. Bread and rolls Accessories Level Type of Temperature Cooking time heating in °C in minutes Yeast bread with 1.2 kg flour Universal pan 30-40 Sourdough bread with 1.2 kg... - Page 18 When grilling, do not insert the baking tray or universal pan at Grilling level 4 or 5. The high heat distorts it and the cooking When grilling, preheat the oven for approx. 3 minutes, before compartment can be damaged when removing it. placing the food into the cooking compartment.
- Page 19 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Roast game 1.5 kg Covered 180-200 Joint of venison 1.5 kg Covered 180-200 Rabbit 2.0 kg Covered 220-240 Minced meat Meat loaf Made from Uncovered 180-200...
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Page 20: Tips For Roasting And Grilling
Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. -
Page 21: Special Dishes
Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Croquettes universal pan 200-220 20-25 Rösti, stuffed potato pockets universal pan 210-230 15-25 Baked items, frozen Bread rolls, baguette universal pan 170-190 10-20 Pretzels (dough) universal pan 210-230 15-25 Baked items, prebaked... -
Page 22: Preserving
Preserving Seal the jars with the clips. Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in Making settings the table is for round, one-litre jars. -
Page 23: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Place dark springform cake tins next to each other (see the inspection and testing of the various appliances. illustration). In accordance with EN 50304/EN 60350 (2009) and IEC 60350. - Page 24 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000713658* 911013 9000713658...