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Table of Contents
Related Manuals for Bosch HBA36B6 0 Series
Summary of Contents for Bosch HBA36B6 0 Series
- Page 1 Built-in oven HBA36B6.0 [en] Instruction manual...
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Page 3: Table Of Contents
Produktinfo Setting the clock ................12 Memory ..................12 Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and Saving settings in the memory............12 in the online shop www.bosch-eshop.com Starting the memory................ 12 Sabbath mode ................12 Starting Sabbath mode.............. -
Page 4: Safety Precautions
ã=Safety precautions Please read this instruction manual Risk of short circuit! carefully. Please keep the instruction Never trap connecting cables of electrical appliances in the hot appliance door. The cable insulation could melt. and installation manuals in a safe Risk of scalding! place. -
Page 5: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. Depending information on the cooking compartment and the accessories. on the appliance model, individual details may differ. -
Page 6: Temperature Indicator
Temperature indicator Accessories The temperature indicator bars show the heating phases or The accessories can be inserted into the oven at 5 different residual heat in the cooking compartment. levels. You can pull out the accessories two thirds of the way without Heating indicator them tipping. - Page 7 Special accessories HEZ number Grill tray HEZ325000 Use for grilling instead of the wire rack or as a splatter guard, so that the oven does not become very dirty. Only use the grill tray in the universal pan. Grilling on the grill tray: only use at shelf height 1, 2 and 3. Using the grill tray as a splash guard: insert the universal pan with the grill tray under the wire rack.
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Page 8: Before Using The Appliance For The First Time
service, specialist retailers or (in some countries) online via the After-sales service products eShop. Please specify the relevant product number. You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. -
Page 9: Switching The Oven On And Off
Switching the oven on and off You can switch the oven on and off with the button. You can start the oven immediately with this setting or set a different type of heating or temperature ■ Switching on select a programme with the button ■... -
Page 10: Setting Rapid Heating
Press the button to switch to the temperature. Setting the cooking time Brackets are shown around the temperature or grill setting. See section Time-setting options, setting the cooking time. Modify the suggested temperature using the rotary selector. Setting a later end time See the section entitled Time-setting options, Setting a later end time. -
Page 11: Setting The Timer
Setting the timer The cooking time has elapsed A signal sounds. The oven stops heating. The cooking time is The timer runs independently of the oven. You can use it as a . You can cancel the signal earlier by pressing the ‹‹... -
Page 12: Setting The Clock
Confirm by pressing the button. Cancelling the end time This is possible, providing the oven is on standby. Select the The time appears in the display. menu with the button and move to the end time using button. Turn the rotary selector anti-clockwise until the Changing the clock current end time is reached. -
Page 13: Childproof Lock
Childproof lock The oven has a childproof lock to prevent children from Releasing the lock switching it on or changing a setting by accident. Press and hold the button until the symbol disappears. You can make settings again. Activating the childproof lock Press and hold the key button until the symbol appears. -
Page 14: Changing The Basic Settings
Changing the basic settings Turn the rotary selector to select the required basic setting Prerequisite: The oven must be switched off. Have a look at the table containing the basic settings so that you know what the numbers mean. Example in the picture: changing the cooling fan run-on time basic setting from medium to short. -
Page 15: Setting The Cleaning Level
Setting the cleaning level Adjusting the cleaning level Once cleaning starts, the cleaning level can no longer be Press the button. changed. Cleaning level 3 is suggested. You can start the cleaning process immediately with the button. Setting cleaning to run overnight If you wish to change the cleaning level: So that you can use your oven throughout the day, delay the Select the desired cleaning level using the rotary selector. -
Page 16: Detaching And Refitting The Rails
Folding down the grill element Cleaning the cooking compartment floor, ceiling and side walls The grill element can be folded down for cleaning. Use a dish cloth and hot soapy water or a vinegar solution. ã= Risk of burns! If there are heavy deposits of dirt, use a stainless steel scouring The oven must be cold. -
Page 17: Removing And Installing The Door Panels
Unscrew the retaining clips on the right and left and remove Attaching the door them (fig. C). Remove the middle panel. Reattach the oven door in the reverse sequence to removal. & When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). -
Page 18: Troubleshooting
Troubleshooting Malfunction table Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to If a dish does not turn out exactly as you wanted, refer to the remedy the fault yourself. Tested for you in our cooking studio section, where you will find plenty of cooking tips and tricks. -
Page 19: Replacing The Bulb In The Left-Hand Oven Light
Replacing the bulb in the left-hand oven light Unscrew the bulb and replace it with one of the same type (Fig. B). When fitting the new bulb, make sure that it is If the bulb in the oven light fails, it must be replaced. Heat- screwed in straight. -
Page 20: Automatic Programmes
Automatic programmes Preparing the dish The automatic programmes help you to achieve elaborate pot roasts, juicy roasts and delicious stews very easily. You do not You can use fresh or frozen meat. We recommend fresh chilled have to worry about turning and basting and the cooking meat. - Page 21 Programmes Programme Weight range in kg Add liquid Weight setting number Veal Joint, fresh, lean 0.5-3.0 Weight of meat e. g. topside, flank Joint, fresh, marbled 0.5-3.0 A little Weight of meat e. g. neck, scrag end Knuckle on the bone, fresh 0.5-2.5 Weight of meat Lamb...
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Page 22: Selecting And Setting A Programme
Set the total weight of the meat loaf. Meat loaf Use fresh minced meat. The recipe can be improved by adding diced vegetables or cheese. Programmes Programme Weight range in kg Add liquid Weight setting number Meat loaf Made from fresh beef 0.3-3.0 Total weight Made from fresh lamb... -
Page 23: Tips For The Automatic Programmes
Opening the oven door during cooking Cancelling the programme Operation is suspended. When the door is closed again, Press and hold button until the < symbol for 3D hot air and operation resumes. 160 °C appear. You can now change the settings. Pausing operation Setting a later end time Press the... - Page 24 If you preheat the oven, the baking time is shortened by 5 to 10 Tables minutes. The tables show the ideal type of heating for the various cakes and pastries. The temperature and baking time depend on the Additional information can be found in the Baking tips section amount and composition of the mixture.
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Page 25: Baking Tips
Small baked items Accessories Level Type of Temperature Cooking time heating in °C in minutes Biscuits baking tray 140-160 15-25 universal pan + baking tray 130-150 25-35 2 baking trays + universal pan 5+3+1 130-150 30-40 Viennese whirls (preheat) baking tray 140-150 30-40 baking tray... -
Page 26: Meat, Poultry, Fish
The cake is unevenly browned. Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake delicate pastries on one level using Top/bottom heating. Protruding greaseproof paper can affect the air circulation. For this reason, always cut greaseproof paper to fit the baking tray. - Page 27 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Pork Joint without rind (e.g. neck) 1.0 kg uncovered 190-210 1.5 kg 180-200 2.0 kg 170-190 Joint with rind (e.g. shoulder) 1.0 kg uncovered 190-210...
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Page 28: Tips For Roasting And Grilling
Poultry Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Small turkey, whole 3.0 kg wire rack 180-200 80-100 Rolled turkey joint 1.5 kg uncovered 200-220 110-130 Turkey breast 1.0 kg covered 180-200 80-90... -
Page 29: Tips For Slow Cooking
Table All tender joints of poultry, beef, veal, pork and lamb are suitable for slow cooking. The slow cooking times depend on the thickness and the core temperature of the meat. Dish Weight Level Type of Temperature Searing time Slow cooking heating in °C in minutes... -
Page 30: Convenience Products
Convenience products The cooking result greatly depends on the quality of the food. Pre-browning and irregularities can sometimes even be found Observe the instructions on the packaging. on the raw product. If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. -
Page 31: Defrost
Defrost Take frozen food out of its packaging and place in suitable ovenware on the wire rack. This Defrost setting is most ideal for frozen goods. Place poultry on a plate with the breast side facing down. The defrosting time will depend on the type and quantity of the Note. -
Page 32: Acrylamide In Foodstuffs
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food Keep cooking times to a minimum. -
Page 33: Grilling
Dish Accessories and tins Level Type of Temperature Cooking time heating in °C in minutes Hot water sponge cake (preheat*) springform cake tin on the 160-170 30-40 wire rack Hot water sponge cake springform cake tin on the 150-160 35-45 wire rack Apple pie wire rack + 2 springform... - Page 36 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000637341* 910128 9000637341...