Wolf OG36 Use & Care Manual page 15

Outdoor Grill Use & Care
Cleaning the Grill
With briquettes and grates in place, turn all burners
(including sear) on HI. Do not turn on the rotisserie. Let the
grill heat for 15 to 20 minutes on HI with the hood closed.
Turn burners OFF and allow the grill to cool completely.
INTERIOR
• After the grill has cooled, remove debris from grates
with the grill brush. Remove grates and clean with
soapy water.
• Remove briquettes, shake or blow off any ash. Spray
with water if desired.
• Cover burner tubes and infrared sear burner with
plastic wrap. Spray inside the grill with oven cleaner
and let stand according to directions.
• Wipe out the inside of the grill with a sponge, SOS
pads and water. If necessary, a small putty knife can be
used to scrap off thicker debris.
EXTERIOR
• After the grill has cooled, use a mild abrasive pad such
as Scotch Brite with a mild stainless steel cleaner to
scrub the stainless steel parts of your grill. Always
scrub in the direction of the grain.
Cleaning and Maintenance
STAINLESS STEEL
Wolf outdoor grills and carts are made of heavy-duty
classic stainless steel and are non-rusting and non-
magnetic.
Never clean the stainless steel when it is hot. After the
initial grilling use, certain areas of the grill may discolor.
This is a normal discoloration caused by the intense heat
given off by the burners. Specks of grease can gather on
the surface of the stainless steel and get baked-on. These
can be removed by using a mild abrasive pad, like Scotch
Brite, with a stainless steel cleaner. Use the mildest
cleaner and always scrub in the direction of the grain. Do
not use steel wool to clean stainless steel.
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