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CARE & CLEANING
dECALCIFyING
After regular use, hard water can cause
mineral build up in and on many of the
internal components, reducing water flow,
power of the machine, and affecting the
quality of coffee.
We advise decalcifying the machine on a
regular basis (every 2-3 months) using a
mixture of white vinegar and water.
Use the following as a guide:
SOLUTION FOR dECALCIFyING
diluted Solution (for softer water).
•
1 part white vinegar
•
2 parts cold tap water
Concentrated Solution (for harder water)
•
1 part white vinegar
•
1 part cold tap water
NOTE
If an alternative decalcifying agent is
used, please follow the manufacturer's
instructions specified.
24
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dECALCIFyING ThE MAChINE
•
Ensure the Control Dial is in the
'Standby' position, the Power
On/Off button is off and the machine
is switched off at the power outlet and
unplugged.
•
Remove the filter holder and pour the
mixture of white vinegar and water into
the water tank.
•
Plug the machine into the power outlet
and switch on.
•
Ensure Power On/Off button is on and
the Control Dial is on the 'Standby'
position.
•
Place a large container under both the
Group Head and the Steam Wand.
•
Set the Control Dial to the 'Espresso'
position and let half the mixture of
white vinegar and water run through the
Group Head.
•
Set the Control Dial to the 'Steam'
position and allow the remaining liquid
to run through the Steam Wand. When
the liquid stops flowing, set the Control
Dial back to the 'Standby' position.
•
After decalcifying, remove the water
tank and rinse thoroughly then re-fill
with fresh cold water.
•
To rinse the machine, run half the
water through the Group Head and half
through the Steam Wand.
•
The machine is ready for use.
27/06/2014 5:26 pm
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