Safety Information
IMPORTANT SAFETY INSTRUCTIONS ............................................................................................................................................... 1-3
Food Preparation .................................................................................................................................................................................... 4-5
Location of Controls .................................................................................................................................................................................. 7
Setting the Clock ......................................................................................................................................................................................... 8
Setting the Child Safety Lock ................................................................................................................................................................. 8
Cooking ...................................................................................................................................................................................................... 8-9
Setting a Standing Time ........................................................................................................................................................................... 9
Setting a Delayed Start ............................................................................................................................................................................. 9
Quick Minute ..............................................................................................................................................................................................10
Keep Warm ..................................................................................................................................................................................................10
Popcorn ........................................................................................................................................................................................................10
Inverter Turbo Defrost ............................................................................................................................................................................11
Defrosting Tips & Techniques ..............................................................................................................................................................11
Sensor Reheat ............................................................................................................................................................................................12
Sensor Cook ................................................................................................................................................................................................12
Sensor Cook Chart ....................................................................................................................................................................................13
Setting the Timer ......................................................................................................................................................................................13
Food Characteristics ................................................................................................................................................................................14
Maintenance
Shop Accessories ......................................................................................................................................................................................15
Before Requesting Service ....................................................................................................................................................................16
Limited Warranty (Only for U.S.A.) ......................................................................................................................................................17
General Information
Cookware Guide ......................................................................................................................................................................................... 6
Specifications .............................................................................................................................................................................................18
Trim Kit Information ................................................................................................................................................................................18
User's Record ..............................................................................................................................................................................................19
CONTENTS