Sensor Cook Chart; Setting The Timer - Panasonic NN-SN744S Owner's Manual

Panasonic microwave oven household use only
Table of Contents

Advertisement

Sensor Cook Chart

See the chart below for Sensor Cook categories.
Recipe
Serving/Weight
½ - 1 cup
1. Oatmeal
(40 - 80 g)
2. Breakfast
2 - 8 links
Sausage
3. Omelet
2 - 4 eggs
1 - 2 cups
4. Soup
(250 - 500 ml)
8 - 28 oz.
5. Frozen Entrées
(220 - 800 g)
6. Frozen Pizza
(single)
(220 g)
1 - 4 potatoes
7. Potatoes
(6 - 8 oz. each)
(170 - 220 g)
8. Fresh
4 - 16 oz.
Vegetables
(110 - 450 g)
9. Frozen
6 - 16 oz.
Vegetables
(170 - 450 g)
10. Frozen
11 - 16 oz.
Dinners
(300 - 450 g)
2 - 8 oz.
11. Pasta
(55 - 220 g)
4 - 16 oz.
12. Fish Fillets
(110 - 450 g)
OMELET
Basic Omelet Recipe
1 Tablespoon butter or margarine
2 Eggs
2 Tablespoons milk
Salt and ground black pepper, if desired
Heat butter in a microwave safe 9-inch pie
plate, 20 seconds at P10, or until melted.
Turn the plate to coat the bottom with butter.
Meanwhile, combine the remaining ingredients
Operation (continued)
Place oatmeal in a microwave safe serving bowl with no
cover. Follow manufacturers' directions for preparation.
Follow manufacturers' directions for preparation of pre-
cooked breakfast sausage. Place in a radial pattern.
Follow basic Omelet recipe on this page.
Pour soup into a microwave safe serving bowl.
Cover with lid or vented plastic wrap. Stir after cooking.
Follow manufacturers' directions for preparation. After
2 beeps, stir or rearrange. Be careful when removing the
film cover after cooking. Remove facing away from you to
avoid steam burns. If additional time is needed, continue
to cook manually.
8 oz.
Follow manufacturers' directions for preparation.
Add more time of cooking if needed.
Pierce each potato with a fork 6 times spacing around
surface. Place potato or potatoes around the edge of
paper-towel-lined glass tray (Turntable), at least 1 inch
(2.5 cm) apart. Do not cover. Turn over after 2 beeps. Let
stand 5 minutes to complete cooking.
All pieces should be the same size. Wash thoroughly, add
1 tbsp. of water per ½ cup of vegetables, and cover with
lid or vented plastic wrap. Do not salt/butter until after
cooking.
Wash thoroughly, add 1 tbsp. of water per ½ cup of
vegetables, and cover with lid or vented plastic wrap.
Do not salt/butter until after cooking. (Not suitable for
vegetables in butter or sauce.)
Follow manufacturers' directions for covering or removing
covers. Do not use frozen foods packaged in foil trays.
After 2 beeps, stir or rearrange.
Place 2 oz. pasta with 3 cups hot tap water in a microwave
safe 2 qt casserole, salt and oil, if desired, covered with lid
or vented plastic wrap. For 4 oz. pasta use 4 cups water,
for 6 oz. pasta use 6 cups water in 3 qt casserole, for 8 oz.
pasta use 7 cups water.
Arrange in a single layer. Cover with lid or vented plastic
wrap.
in a separate bowl, beat together and pour
into the pie plate. Cook, covered with vented
plastic wrap, using OMELET selection. Let stand
2 minutes. With a spatula, loosen the edges of
the omelet from the plate, fold into thirds to
serve. Always beat the eggs before making
the omelet.
Yield: 1 Serving
Approx.cooking time: 4 minutes.
NOTE: Double ingredients for a 4-egg Omelet.
Hints
13

Setting the Timer

1
This feature allows you to
program the oven as a kitchen
timer. Press Timer/Clock/Less
once.
2
Set desired amount of time using
Number pads (up to 99 minutes,
99 seconds).
3
Press Start. The timer will count
down without cooking and
beep five times when done.
Caution: If oven lamp is lit
while using the timer feature,
the oven is NOT set properly;
STOP OVEN IMMEDIATELY
and re-read instructions.

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents