Vorwerk Thermomix User Manual
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Vorwerk Thermomix User Manual

Vorwerk Thermomix User Manual

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THERMOMIX
USER'S GUIDE

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Summary of Contents for Vorwerk Thermomix

  • Page 1 THERMOMIX USER’S GUIDE...
  • Page 2 1. Close supervision is necessary when the appliance is used by or near children. 2. Do not use the Thermomix for anything other than its intended use. 3. Do not place the Thermomix on or near a hot gas or electric burner, or in a heated oven.

  • Page 3: Table Of Contents

    Description of parts Cleaning before your first use Assembling your Thermomix Description of functions 7 - 10 Working with your Thermomix 11 - 16 Tips on individual recipes Cleaning your Thermomix Using and caring for your Varoma 19 - 20...

  • Page 4: Description Of Parts

    The following items should be included. l Thermomix TM 21 including mixing bowl and lid l Basket l Stirring attachment (butterfly/whisk)

  • Page 5: Cleaning Before Your First Use

    To clean the mixing bowl (13) turn the locking lever (14) to the right and remove the lid (22). Next, remove the stirring attachment (20), the Thermomix measuring cup (24) and the basket (19). Now remove the mixing bowl (13) from the appliance. Remove the cutting/mixing blade unit (16) next.

  • Page 6: Assembling Your Thermomix

    Push the locking lever fully to the left until it can go no further. The Thermomix will not turn on unless the mixing bowl is in place and the lid is fitted and locked properly.

  • Page 7: Description Of Functions

    Other ingredients can be added during mixing simply by lifting the measuring cup. Lid (22) When working with the Thermomix, the lid together with the sealing ring must be properly positioned on the mixing bowl. Caution...
  • Page 8 Mixing bowl (13) The maximum capacity of the mixing bowl is 2 liters.Do not under any circumstances exceed this amount. There are 4 marks on the inside of the mixing bowl. Each mark stands for approx. ½ litre. Important Make sure to remove the cutting/mixing blade unit before cleaning the mixing bowl in a dishwasher.
  • Page 9 The mixing bowl foot must be tightened until it will go no further. If this is not done, the temperature sensor will not be in contact with the mixing bowl and the appliance will not function properly. Improper seating of the mixing bowl could lead to damage to the Thermomix. Spatula (21) You can insert the spatula through the lid opening during mixing to stir ingredients.
  • Page 10 Stirring attachment (butterfly/whisk) (20) The stirring attachment is normally used to make such items as whipped cream and whipped egg whites. It may also be used to prevent burning or scalding of liquids when heating them at low motor speeds (speed settings 1-3).

  • Page 11: Working With Your Thermomix

    2. An audible signal is emitted if the mixing bowl is not properly fitted and a safety interlock prevents the Thermomix from starting. Set the speed selector to 0 again and properly lock in the mixing bowl.
  • Page 12 To stop mixing, first turn the speed selector to 0 and then turn the time selector to the left until 0 appears. Timer function (only for cold mixing operations) If you do not pre-select a time period,the Thermomix will automatically shut itself off after 60 minutes.
  • Page 13 Make sure that the temperature selector is at 0 before beginning cold mixing operations. Remember the Thermomix will not heat unless you select a time setting and a motor speed setting. The temperature settings are displayed in color.
  • Page 14 Speed selector (5) and motor speed setting (11) The Thermomix is switched on as soon as the speed selector is activated. The speed selector has 4 general speed ranges. Function Setting R.P.M. Stirring 1 - 3 100 - 1,000 Mixing...
  • Page 15 Add and Weigh Function button (7) It is sometimes useful to add consecutive With the Thermomix you can weigh any ingredients to the mixing bowl, yet weigh each required ingredients directly in the mixing ingredient individually. This can be done using bowl.
  • Page 16 Do not clean the center of the heating element with cleanser or metal scouring pad. Automatic motor protection switch None of the recipes in the Thermomix recipe book should lead to a triggering of the protective devices if the instructions are observed.

  • Page 17: Tips On Individual Recipes

    Tips on individual recipes 1. The order of the recipe ingredients 6. Use of the Thermomix basket (19) When preparing meals from your own The cooking time is longer when the basket recipes, you should consider the order in is used in conjunction with quantities of which the ingredients have to be processed 1,25 litres or more in the mixing bowl.

  • Page 18: Cleaning Your Thermomix

    Do not store the mixing bowl with the measuring cup inserted on the lid. This will ensure better ventilation for the appliance and help avoid any food residue odors. We recommend that you switch off the Thermomix at the main switch when it is not in use.

  • Page 19: Using And Caring For Your Varoma

    Using and caring for your Varoma Your VAROMA Start by checking that you have a full set of VAROMA parts. You should have three parts: 1. the actual VAROMA unit made in top quality stainless steel 2. an inner Varoma tray and 3.
  • Page 20 How to combine your VAROMA parts You can use your VAROMA in either of the following combinations: Combination 1: Stainless steel unit plus lid. This is the best combination for cooking large amounts of the same food, e.g. vegetables, potatoes or large pieces of meat and fish or sausages.

  • Page 21: Cooking With Your Varoma

    Cooking with your Varoma Your VAROMA is an accessory designed for the Thermomix TM 21. It can only be used with a Thermomix TM 21. You will therefore need to set up your Thermomix correctly before you can use the VAROMA (see Instructions for use:...
  • Page 22 100°C and hot steam develops and rises up through the opening in the lid of the Thermomix TM 21 into the VAROMA unit. The food is cooked slowly and gently in the hot steam.

  • Page 23: Using Your Varoma

    Using your Varoma Now that you know how to use the Varoma correctly, you will find that your Thermomix TM 21 and VAROMA are a valuable help to you in the kitchen every day. We know how important it is that the food you prepare with your Thermomix and VAROMA looks good and tastes delicious.

  • Page 24: Important Varoma Safeguards

    VAROMA incorrectly. Take care to place your Thermomix TM 21 safely and securely on a flat work surface, especially when using your VAROMA with it.

  • Page 25: Troubleshooting Tips

    The appliance stops during operation - see automatic motor protection switch section Malfunction display One special feature of the Thermomix is a built-in diagnostic system. The display will indicate the 14 most significant malfunctions. They are displayed on the time/scale display in square brackets.

  • Page 26: Technical Specifications

    Technical specifications Thermomix TM 21 Safety CCA Certificate / CB Certificate Motor Maintenance-free, Vorwerk universal motor, 600 W rated power. Continuous speed adjustments from 100 to 12,000 r.p.m. / Turbo mode. Special speed setting (phased mode) for making dough. Special safety feature Protected against overload through a motor protection switch.

  • Page 28: Recipes

    VAROMA, Fine sauces are delicious with meat – quick and for example, then try potatoes with easy to whip up in your Thermomix after the rest vegetables to familiarize yourself with of the food is cooked.

  • Page 29: Tables Of Cooking Times

    20 to 30 minutes deep frozen Note: Volumes of liquid are given in ml. Remember that you can measure out your liquid in the Thermomix measuring cup: 1 MC = 100 ml; 2 MC = 200 ml; ½ MC = 50 ml etc.

  • Page 30: Vegetables And Accompaniments

    Vegetables and Assorted vegetables accompaniments (4 persons) Ingredients 150 g potatoes 150 g carrots 150 g kohlrabi 150 g beans 150 g cauliflower 150 g broccoli Herb-béchamel sauce: ½ l milk 60 g butter 40 g flour pinch of nutmeg pinch of white pepper ½...
  • Page 31 New potatoes with kohlrabi in a Broccoli and potatoes with a cheese sauce Mornay sauce (4 persons) (4 persons) Ingredients Ingredients 750 g potatoes 600 g broccoli 600 g kohlrabi 750 g potatoes Sauce: For the sauce: ½ l milk 100 g Emmental cheese 80 g Emmental cheese 40 g butter...

  • Page 32: Fish, Poultry And Meat

    Mixed vegetables nitsuke Fish, poultry and meat Ingredients 400 g green beans 150 g carrots 150 g zuchini / courgettes 3 spring onions 180 g basmati rice ½ measuring cup corn oil ½ measuring cup soy sauce 1 measuring cup sherry or white wine 2 tbs honey 7 measuring cup water corn oil for frying...
  • Page 33 Tasty chicken breast wrapped in savoy cabbage with creamy potato puree l Put 1 heaped tbs. of the mushroom mixture into Ingredients the middle of each leaf. Place chicken fillet on 4 large savoy cabbage leaves top, spoon on some more mushroom stuffing 1 chicken breast (approx.
  • Page 34 Chicken casserole with fresh Meatballs with peppers, rice and vegetables and rice curry sauce (4 persons) (4 persons) Ingredients Ingredients 4 chicken legs (approx. 800 g) 600 g minced beef 3 leeks (300 g) 1 egg 1 celery (300 g) 1 shallot 2 carrots 1 garlic clove...
  • Page 35 Steamed salmon with creamy Shrimps with baby corn cobs mushroom sauce (As a main course for 2 persons or a starter for 4 persons) (4 persons) Ingredients (Main course for 2 persons) Ingredients 2 sticks of celery 600 g skinned salmon fillet 200 g tinned baby corn cobs 1 untreated lemon 4 spring onions...
  • Page 36 Strips of turkey with broccoli and Salmon with vegetables cashew nuts Ingredients (4 persons) 5 salmon fillets 1 onion Ingredients 3 cloves garlic ½ measuring cup olive oil 100 g turkey escalope ¼ measuring cup corn oil 300 g broccoli florets 2 measuring cups dry white win 80 g unsalted cashew nuts 7 measuring cups water...
  • Page 37 Cod fillets with mushrom sauce Trout with basil sauce Ingredients Ingredients 40 g butter 4 trout 1 onion ½ measuring cup olive oil 150 g mushrooms 2 onions 5 measuring cup dry white wine 1 clove garlic 2 cubes vegetable stock 2 tomatoes 4-5 medium potatoes 1 measuring cup dry white wine...

  • Page 38: Desserts

    Desserts Pear-Hélène (4 persons) Ingredients 4 pears Juice of half a lemon 4 scoops of vanilla ice-cream Chocolate sauce: ½ l sweet cream 30 g honey ½ stick of vanilla 200 g chocolate (couverture or dark chocolate) Recipe l Peel and halve the pears and sprinkle with lemon juice.
  • Page 39 Steamed apples in cider-zabaglione Peaches with blackberry puree (4 persons) (4 persons) Ingredients Ingredients 4 apples (Boskop or Braeburn) 4 peaches Juice of half a lemon 500 g blackberries 4 tsp. sugar Cider-zabaglione: 2 eggs Recipe 4 egg yolks l Peel and halve the peaches and put them in the 130 g sugar VAROMA.

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