Table of Contents
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Table of Contents
Related Manuals for Brice CX30E
Summary of Contents for Brice CX30E
- Page 1 ™ Operation and Safety Manual Model CX30E/35E Gear Driven Slicer...
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Page 2: Safety Issues
SAFETY ISSUES 1. NEVER touch this machine without training and authorisation from your supervisor. 2. Machine MUST BE on solid, level bench/table. 3. Guards MUST BE in place before plugging in and turning on machine. 4. ALWAYS use the three-pronged plug provided. 5. - Page 3 A word to the wise This Manual is really two sets of instructions in one - some sections are relevant to all Brice slicers, while other sections only concern a particular slicer or range of slicers.
- Page 4 WHENEVER YOU CARRY OUT ANY PROCEDURE THAT PLACES YOUR HANDS ON OR NEAR THE SLICER BLADE YOU MUST WEAR SUITABLE PRO TEC TIVE HAND COVERINGS SUCH AS STEEL MESH GLOVES TO PREVENT AC CI DEN TAL INJURY FROM THE BLADE. 1.2 Introduction Model CX30E/35E Belt Driven Automatic Slicers...
- Page 5 CX30E/35E Gear The large dimensions of the receiving plate permit complete freedom in slice Driven Automatic accumulation. Along with the model ranges other features, this makes the Model CX30E/ 35E one of the most func tion al on the market. slicers •...
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Page 6: Installing The Slicer
8. Switch off the machine by fi rst pressing the product holder ("Plate") STOP button and then press the "Blade" STOP button. Remember to turn the AUTO/MANUAL selector handle back to the MANUAL position (clockwise). 1.4 Introduction Model CX30E/35E Belt Driven Automatic Slicers... -
Page 7: Things To Keep In Mind
6. Grasp the meat table handle (5) fi rmly and push the meat table away from you towards the back of the slicer. Once the slice has been cut, pull the meat table back towards you. Operation 2.1 Model CX30E/35E Belt Driven Automatic Slicers... -
Page 8: Automatic Operation
2. Position the meat grip (7) behind the foodstuff so that the spikes of the Last Slice device press into the cut face of the foodstuff. 3. Continue slicing until the remaining foodstuff has been cut. Model CX30E/35E Belt Driven Automatic Slicers 2.2 Operation... -
Page 9: Cleaning The Slic Er
This section deals with cleaning your slicer, including blade cleaning. Cleaning the We recommend that, before cleaning or maintenance tasks are undertaken, the machine operator(s) receive some training from authorised Brice representatives, preferably during Slic er the installation phase. Before carrying out cleaning or maintenance tasks, it is very important that: 1. -
Page 10: Cleaning Schedule
The cleaning schedule first use every use half day last use Wipe down slicing guide, meat table & centre plate Wipe down all exposed surfaces (no disassembly) Clean all surfaces including blade (disassemble machine) Model CX30E/35E Belt Driven Automatic Slicers 3.2 Cleaning... -
Page 11: Routine Maintenance
This section deals with routine maintenance for your slicer, including blade sharpening. Maintenance We recommend that, before cleaning or maintenance tasks are undertaken, the machine operator(s) receive some training from authorised Brice representatives, preferably during the installation phase. Before carrying out cleaning or maintenance tasks, it is very important that: 1. -
Page 12: Blade Sharpening
2. The sharpener cannot function properly once the blade diameter has been reduced by more than 10mm. Contact your authorised Brice technician to arrange for a re place ment once the blade wears to this point. To sharpen the blade: 1. -
Page 13: Electrical Safety
Blade stops rotating whilst Motor drive belt is loose Notify Brice Service slicing meat or broken Motor runs but blade does Motor drive belt is Notify Brice Service not rotate cracked or broken Model CX30E/35E Belt Driven Automatic Slicers Maintenance 4.3... -
Page 14: Copyright Information
This document may not be reproduced, in whole or in part, by any means without the prior express written permission of the copyright owner. Brice and the BRICE logotype are trademarks of Brice Australia Pty. Ltd. Printed in Australia 23020/cx30e-35e_man...