Table of Contents
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Table of Contents
Related Manuals for Brice C30E
Summary of Contents for Brice C30E
- Page 1 ™ Operation and Safety Manual Model C30E/C35E Gear Driven Slicers...
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Page 2: Safety Issues
SAFETY ISSUES 1. NEVER touch this machine without training and authorisation from your supervisor. 2. Machine MUST BE on solid, level bench/table. 3. Guards MUST BE in place before plugging in and turning on machine. 4. ALWAYS use the three-pronged plug provided. 5. - Page 3 A word to the wise This Manual is really two sets of instructions in one - some sections are relevant to all Brice slicers, while other sections only concern a particular slicer or range of slicers.
- Page 4 WHENEVER YOU CARRY OUT ANY PROCEDURE THAT PLACES YOUR HANDS ON OR NEAR THE SLICER BLADE YOU MUST WEAR SUITABLE PROTECTIVE HAND COVERINGS SUCH AS STEEL MESH GLOVES TO PREVENT ACCIDENTAL INJURY FROM THE BLADE. Model C30E/C35E Gear Driven Gravity Feed Slicers 1.2 Introduction...
- Page 5 Operation and Safety Manual ™ The Brice Model C30E and C35E slicers have been designed to meet the slicing needs of The Brice Model small to medium delicatessens and butcher shops. The slicers are ruggedly constructed, durable and easy to operate and clean.
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Page 6: Installing The Slicer
7. Turn off the machine by pressing the OFF ( ) button. Model C30E/C35E Gear Driven Gravity Feed Slicers 1.4 Introduction... -
Page 7: Things To Keep In Mind
8. When you have fi nished slicing, make sure that the meat table is pulled to the front of the slicer and switch off the machine using the OFF button ( ). Model C30E/C35E Gear Driven Gravity Feed Slicers Operation 2.1... - Page 8 2. Position the meat grip (7) behind the foodstuff so that the spikes of the Last Slice device press into the cut face of the foodstuff. 3. Continue slicing until the remaining foodstuff has been cut. Model C30E/C35E Gear Driven Gravity Feed Slicers 2.2 Operation...
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Page 9: Cleaning The Slic Er
This section deals with cleaning your slicer, including blade cleaning. Cleaning the We recommend that, before cleaning or maintenance tasks are undertaken, the machine operator(s) receive some training from authorised Brice representatives, preferably during Slic er the installation phase. Before carrying out cleaning or maintenance tasks, it is very important that: 1. -
Page 10: Cleaning Schedule
Wipe down slicing guide, meat table & centre plate Wipe down all exposed surfaces (no disassembly) Clean all surfaces including blade (disassemble machine) Model C30E/C35E Gear Driven Gravity Feed Slicers 3.2 Cleaning... -
Page 11: Routine Maintenance
This section deals with routine maintenance for your slicer, including blade sharpening. Maintenance We recommend that, before cleaning or maintenance tasks are undertaken, the machine operator(s) receive some training from authorised Brice representatives, preferably during the installation phase. Before carrying out cleaning or maintenance tasks, it is very important that: 1. -
Page 12: Blade Sharpening
2. The sharpener cannot function properly once the blade diameter has been reduced by more than 10mm. Contact your authorised Brice technician to arrange for a re place ment once the blade wears to this point. To sharpen the blade: 1. -
Page 13: Electrical Safety
This section deals with the problems you may fi nd when using the Model C30E and C33E, Troubleshooting and the methods and procedures for solving them quickly and easily. -
Page 14: Copyright Information
This document may not be reproduced, in whole or in part, by any means without the prior express written permission of the copyright owner. Brice and the BRICE logotype are trademarks of Brice Australia Pty. Ltd. Printed in Australia 23021/C30E-C35E_man_pdf...