There is a difference in the glucose
levels of venous blood (usually
drawn from a vein in your arm)
and capillary blood (blood from a
fingerstick). After a meal, the glucose
levels in the capillaries may be
1.1–3.9 mmol/L higher than the
levels in venous blood.
test is taken while you are in the
fasting state (before breakfast),
this difference will be minimal
(0.1–0.3 mmol/L).
Variation may also occur between
your Meter and the lab if the two tests
were not done within 10–15 minutes
of each other. Blood glucose values
If your lab
6
7
change rapidly, especially after you
have eaten, and the two tests could
have very different results.
1 Skyler JS, et al: Postgraduate Medicine (1987) 81(6):163–174.
2 Skyler JS, et al: Diabetes Care (1981) 4:311–318.
3 Wickham NWR, et al: Practical Diabetes (1986) 3(2):100.
4 Cohen FE, et al: Diabetes Care (1986) 9(3):320–322.
5 Clarke WL, et al: Diabetes Care (1987) 10:622–628.
6 Gadsen RH: Challenges in Diabetes Management, Milpitas
CA, LifeScan, Inc. (1988) 63–66.
7 Caraway WT: Carbohydrates, in Tietz NW (ed). Fundamentals
of Clinical Chemistry. Philadelphia, WB Saunders Company
(1976) 242–244.
8 Surwit RS and Feinglos MN: Diabetes Forecast (1988) April:
49–51.
9 Nelson RL: Diabetes Spectrum (1989) 2:219–223.
71
8,9
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