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Falcon E2904i User Instructions

Induction boiling table
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E2904i Induction Boiling Table

USER INSTRUCTIONS

Section 1 – GENERAL DESCRIPTION
Section 2 – SAFETY and OPERATION
Section 3 – COOKING HINTS
Section 4 – MAINTENANCE and CLEANING
IMPORTANT
This appliance must be installed by a competent person in compliance with the regulations in force at
the time.
Regular servicing by a qualified person is recommended to ensure the continued safe and efficient
performance of the appliance.
WARNING
PERSONS WITH PACEMAKERS SHOULD CONSULT THEIR G.P. BEFORE OPERATING THIS
APPLIANCE. THIS UNIT OPERATES AT 20KHz AND THIS MAY AFFECT OLDER TYPES OF
PACEMAKER.
Upon receipt of this manual, the installer should instruct a responsible person (or persons) as to the
correct operation and maintenance of the unit.
The equipment is designed for PROFESSIONAL USE and should only be operated by QUALIFIED
persons. It is the responsibility of the supervisor or equivalent to ensure that the user wears SUITABLE
PROTECTIVE CLOTHING. Attention should also be drawn to the fact that some parts of the appliance
may become VERY HOT and could cause burns if touched accidentally.
WARNING - THIS APPLIANCE MUST BE EARTHED
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of unit life, dispose of appliance and any replacement
parts in a safe manner, via a licenced waste handler.
Units are designed to be dismantled easily and recycling of all
material is encouraged whenever practicable.
Falcon Foodservice Equipment
HEAD OFFICE AND WORKS
Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.
SERVICELINE CONTACT
Phone: 01438 363 000
Fax: 01438 369 900
T100656 Ref.1

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  • Page 1: User Instructions

    E2904i Induction Boiling Table USER INSTRUCTIONS Section 1 – GENERAL DESCRIPTION Section 2 – SAFETY and OPERATION Section 3 – COOKING HINTS Section 4 – MAINTENANCE and CLEANING IMPORTANT This appliance must be installed by a competent person in compliance with the regulations in force at the time.

  • Page 2: Section 1 - General Description

    SECTION 1 - GENERAL DESCRIPTION SECTION 2 - SAFETY and OPERATION 4 x individually controlled, marked cooking zones on a WARNING glass-ceramic cooktop, mounted on a stand with a fixed IF GLASS-CERAMIC TOP IS CRACKED OR BROKEN, stainless steel shelf. Available on feet or optional castors. IMMEDIATELY DISCONNECT APPLIANCE FROM POWER SUPPLY AND CONTACT YOUR SERVICE AGENT.
  • Page 3 Each cooking zone is controlled by a marked, variable control from 1 (lowest) to 10 (highest). The ideal setting Indicator OFF position for simmering or fast boiling pans of varying size will quickly be established through experience. See Figure 4. Zone indication Each control has a green LED indicator.
  • Page 4 A guide to the correct use of pans and cooking zones (continued) Unit will Operate however: Ø270mm pan - Pan is ideal for cooking but is positioned incorrectly. Only three-quarters of pan will cook outer circle markings have been compromised. Note: A good pan is made of ferrous material and there- fore is magnetic so that it reacts to the magnetic induction field.

  • Page 5: Section 3 - Cooking Hints

    SECTION 3 - COOKING HINTS Failure to clean the filter regularly may cause problems which will not be covered by warranty. 1. Before use, ensure that hob surface is clean, dry and free of grease. Remove any burnt on food debris. The air intake filter MUST be in place during 2.

  • Page 6: Section 5 - Troubleshooting

    SECTION 5 - TROUBLESHOOTING ERROR CODE TABLE If any fault occurs during use, an error code If a fault occurs during use, an error code will be corresponding to the details below will be displayed as displayed in a series of flashes. a series of flashes.
  • Page 7 Code Cause Action by user Error Use of unsuitable pan material Use suitable pan. Hardware over coil Re-set required Switch unit off for 10 seconds, then on Defective coil Engineer required No inductor coil Re-set unit Switch unit off for 10 seconds, then on current Inductor coil connection failure Engineer required...
  • Page 8 Code Cause Action by user Error Re-set required Switch unit off for 10 seconds, then on Communication error Failure on LIN or CAN-Bus Engineer required Re-set required Switch unit off for 10 seconds, then on Initialisation error Software failed when initialising Wait.

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