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i-TOP & i-TOP DUO
INDUCTION TOPS
INSTALLATION, SERVICING
and USER INSTRUCTIONS
IMPORTANT
The installer must ensure that the installation of the appliance is in conformity with these
instructions and National or Local Regulations in force at the time of installation.
This appliance has been CE-marked on the basis of compliance with the Low Voltage
and EMC Directives for the voltages stated on the data plate.
WARNING
THIS APPLIANCE MUST BE EARTHED.
:
On completion of the installation, these instructions should be left with the Engineer-in-
Charge for reference during servicing. Further to this, The Users Instructions should be
handed over to the User, having had a demonstration of the operation and cleaning of the
appliance.
IT IS MOST IMPORTANT THAT THESE INSTRUCTIONS BE CONSULTED
BEFORE INSTALLING AND COMMISSIONING THIS APPLIANCE. FAILURE
TO COMPLY WITH THE SPECIFIED PROCEDURES MAY RESULT IN
DAMAGE OR THE NEED FOR A SERVICE CALL.
Falcon Foodservice Equipment
Head Office and Works
Wallace View, Hillfoots Road, Stirling FK9 5PY
Serviceline
t: 01438 363 000
f: 01438 369 900
1
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Table of Contents
Related Manuals for Falcon i-TOP
Summary of Contents for Falcon i-TOP
- Page 1 & i-TOP DUO INDUCTION TOPS INSTALLATION, SERVICING and USER INSTRUCTIONS IMPORTANT The installer must ensure that the installation of the appliance is in conformity with these instructions and National or Local Regulations in force at the time of installation.
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Page 2: Table Of Contents
Table of Contents 1. Foreword 3 2. Product Features 3 3. Technical Specifications 3 4. Installation 4 4.1 Heat Radiation Requirements ... -
Page 3: Foreword
1. Foreword Thank you for choosing our Falcon product. Before installation and use of this product, please read this manual carefully as it contains important information about the installation, operation and maintenance of the product. Please keep the manual in a place readily available for easy reference. 2. Product Features Falcon induction cookers have the features of strong, compact construction with a stainless steel enclosure, continuously controlled power and higher heating efficiency than conventional cookers. They also have the following unique features: • Glass‐ceramic panel, excellent thermal shock performance, sleek aesthetic design for easy cleaning ; • Modularized design; • Electronic circuit with automatic monitor & control and multiple safety protection; • High efficiency and large power to save cooking time and energy; • Compact size and light weight; • Customized designs. 3. Technical Specifications Power Supply: 230V~ / 3N～400V , 50Hz / 60 Hz Operating Frequency: 20 ‐ 40KHz Power (Table Top) : 3kW / 3.5kW*2 Ambient Conditions Temperature: Storage ‐40 ‐ +50 ; Operation +5 ‐ +40 Relative Humidity: Storage 10％ ‐ 90％; Operation 30％ ‐ 90 Maximum weight of empty appliances: i‐Top – 7.5kg. i‐Top Duo – 19.5kg. 3 ... -
Page 4: Installation
4. Installation Falcon induction cookers are of the plug & play type, which is ready for use after power and water supplies (if necessary) are connected. 4.1 Heat Radiation Requirements • Adequate space shall be left in the back and bottom of the unit to allow free flow of air. Improper installation will result in blockage or decrease of airflow and poor radiation of heat; • The air inlet and outlet should be at least 100mm from any peripheral object (such as wall and floor); • The inlet cold air should not be mixed with the outlet hot air; • The inlet air temperature should not exceed 40 ; • The induction cooker (steamer) should be away from other heat sources (such as gas cooker or halogen stove). In case several induction cookers are used, they should be at least 100mm apart from each other. Besides, it should be ensured that there is sufficient supply of cold air and the hot air discharged by cookers will not enter other cookers. 4.2 Fire Prevention All objects in contact with the cooker (steamer) should be made of non‐inflammable materials. 4.3 Requirements on Electrical Connection • Check and make sure that the power supply is consistent with the rating on the nameplate of the product; • The electrical connection must comply with existing national and local regulations; • The electrical cable of the product must be connected to the power supply with an appropriate plug; • In case leakage protection is adopted, the maximum circuit‐breaking current is 30mA. ... -
Page 5: Troubleshooting 5
5. Troubleshooting Warning: There is high voltage inside! Do not open the cooker! The cooker can only be opened by authorized servicing personnel. In case the glass‐ceramic panel breaks or cracks, immediately switch off the cooker and disconnect the power. Never touch any exposed part inside the cooker. When malfunction occurs, the indicator will show some information as follows: Code Meaning Remarks No pan ‐ Place proper pan on the cooker; E–01 ‐ Consult professional personnel Over‐temperature in power ‐ Cooling Needed or E–03 module, shutdown ‐ Consult professional personnel; Damage of power potentiometer, ‐ Set the power level not set at “0”position before or the power level is not set at the use. E–05 “0” position. ‐ Problem of the power control, Consult professional personnel E–07 IGBT temperature sensor error ‐ Consult professional personnel E–10 Too low voltage of power supply ‐ Check the power supply Over‐temperature in pan, ‐ Check if the cooling fan of the coils works properly. shutdown E–12 ‐ Oil temperature in the pan too high. Lower the power level. E–13 Temperature sensor error ‐ Consult professional personnel ... - Page 6 Fault Possible Cause Correcting Measure There is no heating, Check the Error code list and follow the lamp or indicator is Error occurs. instructions. blinking Check whether the power cord is well There is no heating, No power supply; connected. lamp or indicator is off PCB/ Components are Broken Consult professional personnel Heating effect is good Replace the Lamp or Indicator but indicator or lamp Lamp or Indicator is broken. Consult professional personnel is off. Switch does not work or the power could Replace the Switch. not be adjusted by Switch failure; rotating/sliding Consult professional personnel Switch. Wait for a moment; Avoid heating the empty pan. The power is limited by the program The pan/wok is not proper, please replace the because the temperature of IGBT or pan/wok; Pan is rising too fast. Power becomes ...
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Page 7: Installation And Operating Instructions
6. Installation and Operating Instructions i‐Top i‐Top Duo Installation: ① Open the package and make sure that the appearance of the unit is in good condition. ② Place the unit at the installation place. Pay attention to the ventilation conditions. ③ Connect the cable to the terminal block or Circuit breaker according to the labelling. All connections must be secure. Operating Instructions: After the device is powered on and there is no abnormal indication, it is ready for use. Operate according to the following steps: ① Place a wok/pan which is recommended by the manufacturer on the cooker and add the appropriate amount of water. The instructions for appliances incorporating induction heating sources shall indicate the size of the smallest cooking vessel to be used. ② Switch on the power, the indicator will go on. ③ Depending on the food to be cooked, turn the knob slowly to an appropriate position between “0” and “Max”. A corresponding number will be shown on the indicator. ④ After use, turn the handle to “Off” and cut off the power. 7 ... -
Page 8: Safety Instructions
7. Safety Instructions 7.1 Risks of Negligence of Safety Information This manual contains safety warnings and precautions on the installation, commissioning and operation of the induction cooker. Negligence of such information may lead to harms to people, environment and equipment, as well as potential risks as follows: Electric shock; Overheating of wok/pan; and Overheating of cooker surface. 7.2 Safety Notes The safety instructions contained in this manual, the applicable national regulations on the prevention of accidents as well as user’s internal safety rules must be strictly observed. 7.3 Notice to User • To prevent electrical shocks, the installation and electrical connection of the induction cooker must be performed by a qualified contractor as per national and local regulations. • The heating zone has high temperature. To avoid injury (scalding), do not touch this area. • To avoid dry heating (glowing) of wok/pan, don’t leave the appliance on unattended. For the sake of safety, switch the power off. • To prevent accidents caused by automatic heating of wok/pan, switch off the cooker before removing the wok/pan. Do not rely on the pan detector. This ensures that anyone who wants to use the cooker must switch it on him/herself. • Don’t insert any piece of paper, cardboard, cloth, etc. between the wok/pan and the heating area, as this may initiate a fire. • Do not place metallic objects such as kitchen utensils, cutlery, cans, aluminium foil and keys on the hob surface within the cooking zone because such things can be heated up quickly. • Do not wear watches and rings as these objects can be heated up when in close proximity to the hob surface. ... -
Page 9: Unauthorized Change And Part Replacement
• The contact surface of wok/pan must match that of the glass‐ceramic panel; otherwise, It may lead to reduced performance, malfunction and even damage to the induction cooker. Therefore, only those woks/pans supplied or recommended by the manufacturer can be used. (Wok diameter: 360mm, Minimal pan diameter: 220mm, ferrous or compound steel bottom) • Don’t place credit cards, phone cards, passenger cards, cassette tapes or other magnetic objects on the surface of the induction cooker. • There is air cooling system in the induction cooker. To avoid overheating induced shutdown, do not block the air vents. • Do not let any liquid enter the cooker. Do not spill water or food over the wok/pan. Do not flush the cooker with water. Do not clean the cooker with a steam cleaner. • In case the glass‐ceramic panel breaks or cracks, immediately switch off the cooker and disconnect the power. Never touch any exposed part inside the cooker. • Operation beyond the rated values and limits of the induction cooker will result in unreliable operation and even damage. It is advised that the cooker operate at full power, i.e. the power regulator is set to the maximum scale. Select between “1” and “3” when slow fire is required. • Never turn the induction cooker on and off frequently without any purpose as this may cause damage to the electrical circuit and shorten the service life of the cooker. Normally, the cooker should not be restarted within 3 seconds after it is shut down. • The induction cooker should be cleaned, maintained and serviced on a regular basis to keep it in good condition and extend its service life. • There is high voltage inside the cooker. It can only be opened by authorized servicing personnel. ... -
Page 10: Cleaning & Maintenance
8. Cleaning & Maintenance Clean the glass‐ceramic panel surface in the same way as to glass. Do not use corrosive or grinding cleaners such as grill spray, detergent powder, de‐ruster, polishing powder or coarse sponge to clean the panel. To prevent scalding, do not clean the panel when the surface is hot. Stains and Removing Method Stain Type Removing Method Slightly soiled, without burning Wipe clean with a wet cloth, without using cleaning agent. remnant Scrape with a wooden scraper and then wipe clean with a wet Sticky substance cloth. Scale formed by spilled boiling Clean with vinegar or special cleaning agent. water Soak the strainer in warm water with cleaning agent, and then Oil‐resistant strainer blockage clean with a brush. Remove with a wooden scraper while the stain is warm, then clean with a cleaning agent. Sugar, sugary food, plastic and aluminium foil Caution! Avoid scalding. If stain is not removed in time, tiny holes may form on the surface of the glass‐ceramic panel. Other maintenance and servicing work than cleaning and maintenance should be conducted by designated service providers. Important: Avoid leakage of liquid into the induction cooker. Do not flush with water nor clean with steam cleaner. ... -
Page 11: Regular Servicing
9. Regular Servicing To keep the induction cooker in good condition and extend its service life, it should be cleaned, maintained and serviced on a regular basis. The filter of the induction cooker must be cleaned at least once every three months. The induction cooker must be checked by authorized technical personnel at least once a year. Danger! Do not open the induction cooker. There is high voltage inside! The induction cooker can be opened by authorized personnel only. 10. Waste Disposal WEEE Directive Registration No. WEE/DC0059TT/PRO At end of unit life, dispose of appliance and any replacement parts in a safe manner, via a licensed waste handler. Units are designed to be dismantled easily and recycling of all material is encouraged whenever practicable. Do not use uncertified or discarded induction cookers. Our products are made of regular materials. No battery is used inside the products. 11 ...