Miele TX3587 Operating And Installation Instructions page 89

d
6
[°C]
–
–
140–160
160–180
170–190
160–180
170–190
170–190
170–190
–
190–210
180–200
180–200
170–190
170–190
U Fan Plus / [ Auto Roast / d Moisture Plus / V Conventional Heat
6 Temperature / + Roasting duration /
As a general rule, use shelf level 2.
1) After the heating-up phase, inject the bursts of steam at intervals throughout the cooking
duration.
2) Roast with the lid on first, then remove the lid halfway through roasting and pour over
approx. 0.5 litre liquid.
3) Pre-heat the oven. However, switch "Rapid Heat-up" off. To do this, select "Change –
Heating-up phase – Normal".
4) Pour over approx. 0.5 litre liquid halfway through roasting.
5) Use shelf level 3.
6) When using the food probe, enter an appropriate core temperature for the food being
cooked.
7) Select a core temperature which is appropriate for how well-done you want the food to
be cooked:
rare: 55–60 °C, medium: 65–70 °C, well-done: 70–75 °C
1)
+
[min.]
–
–
4)
100–120
4)
110–130
4)
130–160
4)
60–80
4)
60–70
4)
90–110
4)
90–120
–
60–70
90–110
100–120
140–170
35–55
V
6
[°C]
190–210
200–220
150–170
180–200
190–210
170–190
190–210
190–210
200–220
190–210
190–210
190–210
190–210
180–200
190–210
Q Core temperature for food probe
+
[min.]
2)
110–140
3)
20–55
4)
100–120
4)
100–120
4)
130–160
4)
80–100
4)
60–70
4)
100–120
4)
90–120
20–60
5)
60–75
5)
90–110
5)
110–130
150–180
35–55
Roasting
6)
Q
[°C]
60–80
7)
40–70
70–85
80–90
75–85
75–80
75–80
70–80
75–85
70–75
80–90
80–90
80–90
80–90
75–80
89