Miele TX3587 Operating And Installation Instructions page 81

6
[°C]
3)
170–190
3)
170–190
3)
150–180
3)
170–190
35
160–180
150–170
170–190
1) 6)
170–190
160–180
3)
190–210
6)
220–240
6)
180–200
160–180
3)
180–200
3)
190–210
3)
120–140
U Fan Plus / V Conventional Heat / O Intensive Bake
6 Temperature / ‡ Shelf level / + Baking time
1) Switch "Rapid Heat-up" off during the heating-up phase. To do this, select "Change –
Heating-up phase – Normal".
2) The settings also apply for testing in accordance with EN 60350.
3) Pre-heat the oven.
4) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
5) Place the rack on the floor of the oven, and stand the bowl containing the dough on the
rack.
6) Select "Change – Crisp function – On".
V
‡ +
[min.]
2 10–20
2 20–40
2 20–45
2 15–20
5)
15–30
1 50–60
2 55–65
2 35–45
3 40–55
2 50–60
2 50–60
2 10–25
2 25–35
2 25–30
3 30–40
2 20–25
2 25–50
O
6 ‡
[°C]
–
–
–
–
–
–
–
–
170–190
–
–
220–240
170–190
–
–
–
–
Baking
+
[min.]
– –
– –
– –
– –
–
–
–
–
2 40–55
– –
– –
2 10–20
2 25–35
– –
– –
– –
– –
81