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Milano
Wood Fired Oven
Installation Instructions
Version 4.0
WOOD-FIRED OVEN OPERATING TIPS
WARNING-KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE
WOOD-FIRED OVEN IS INTENDED FOR OPERATION BY TRAINED AND QUALIFIED
PERSONNEL ONLY. INQUIRE ABOUT OUR OVEN OPERATION/COOKING CLASSES AT
WILDWOOD!
THIS OVEN IS A HIGH HEAT PRODUCING APPLIANCE AND MAY CAUSE SEVERE BURNS IF
TOUCHED DURING OPERATION.
DO NOT OVERFIRE THE OVEN. IF FLAME SPILLS OUT OR TEMPERATURE EXCEEDS 700 DEGREES
FAHRENHEIT, YOU ARE OVERFIRING.
OVER-FIRING CAN CAUSE OVEN DAMAGE AND IS NOT
RECOMMENDED. SPILLAGE OCCURS WHEN FLAME PERMEATES THE CHIMNEY AND THE
OPENING-PHYSICALLY COMING BEYOND THE OPENING FOR THE OVEN DOOR.
IMPORTANT! A WOOD-FIRE RATED FIRE EXTINGUISHER MUST BE KEPT IN CLOSE
PROXIMITY TO THE OVEN AT ALL TIMES. NOTIFY ALL OVEN OPERATORS ABOUT THE
LOCATION AND USE DURING EMERGENCIES.
IN CASE OF OVERFIRING THE OVEN, CLOSE DOOR TIGHTLY.
CAUTION: NEVER USE GASOLINE, GASOLINE-TYPE LANTERN FUEL, KEROSENE,
CHARCOAL LIGHTER FLUID, OR SIMILAR LIQUIDS TO START OR 'FRESHEN UP' A FIRE IN
THIS OVEN. KEEP ALL SUCH LIQUIDS WELL AWAY FROM THE OVEN WHEN IN USE.
WHEN USED INDOORS, PROVISIONS MUST BE MADE TO SUPPLY SUFFICIENT
COMBUSTION MAKE-UP AIR INTO STRUCTURE, WHEN USING THIS OVEN.
COMBUSTION AIR MUST BE SUPPLIED IN ACCORDANCE WITH LOCAL BUILDING
CODES.
DO NOT ELEVATE THE FIRE. BUILD THE FIRE DIRECTLY ON THE HEARTH.
DO NOT LEAVE A FIRE UNATTENDED. YOU MUST CLOSE THE OVEN DOOR TIGHTLY TO
EXTINGUISH THE FIRE BEFORE LEAVING OVEN UNATTENED.
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©Wildwood Ovens and BBQs LLC 2009
WWW.WILDWOODOVENS.COM
323.255.6587
All specifications subject to change without notice
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