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19.
After the chimney has been attached, allow mortar on oven/chimney to dry, following the
instructions on the label.
20.
Upon drying, cover the oven with the fiber insulation blanket provided in the kit. It is
important to wear gloves and masks when handling this material.
21.
It is best to insulate the dome and mouth of oven by wrapping it around the base as
illustrated below.
22.
The insulation blanket must be cut at the top in order for it to fold down for a snug fit as
shown below.
NEVER FIRE UP AN UN-INSULATED OVEN!
23.
As per manufacturer's recommendation, do not insulate the chimney pipe. For interior
applications, use triple wall pipe.
©Wildwood Ovens and BBQs LLC 2009
WWW.WILDWOODOVENS.COM
13
323.255.6587
All specifications subject to change without notice
Milano
Wood Fired Oven
Installation Instructions
Version 4.0
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