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30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
Figure 5
3-Wire (Grounded Neutral) Electrical System
(Example: Junction Box)
Where local codes DO NOT permit connecting the
appliance-grounding conductor to the neutral
(white) wire, or if connecting to 4-wire electrical
system (see Figure 6):
1. Disconnect the power supply.
2. Separate the green (or bare copper) and white
appliance cable wires.
3. In the circuit breaker, fuse box or junction box:
connect appliance and residence cable wires as
shown in figure 6.
Figure 6 – 4-Wire Electrical System
(Example: Junction Box)
Cabinet Construction
(Electrical Requirements)
To eliminate the risk of burns or fire by
reaching over heated surface units, do not have cabinet
storage space above the range. If there is cabinet
storage space above range, reduce the risk by installing
a range hood that projects horizontally a minimum of 5"
(12.7 cm) beyond the bottom of the cabinet.
(Models with an Electric Oven and a Gas Cooktop)
Countertop Preparation
• The cooktop sides of the range fit over the cutout
edge of your countertop.
• If you have a square finish (flat) countertop, no
countertop preparation is required.
• Formed front-edged countertops must have
molded edge shaved flat 1/4" (0.64 cm) from each
front corner of opening.
• Tile countertops may need trim cut back 1/4" (0.64
cm) from each front corner and/or rounded edge
flattened.
• If the countertop opening width is greater than
the minimum cutout width, adjust the 1/4" (0.64
cm) dimension.
• Countertop must be level. Place a level on the
countertop, first side to side, then front to back. If the
countertop is not level, the range will not be level.
The oven must be level for satisfactory baking results.
Cooktop sides of range fit over edges of countertop
opening.
Gas Supply – Installation
When shipped from the factory, this unit is designed to
operate on 4" water column (1.0 kPa) Natural gas
manifold pressure. A convertible pressure regulator is
connected to the range manifold and MUST be
connected in series with the gas supply line. To access
the regulator, remove the drawer.
For proper operation, the maximum inlet pressure to
the regulator should be no more than 14" of water
column pressure (3.5 kPa).
The inlet pressure to the regulator must be at least 1"
(.25 kPa) greater than the regulator manifold pressure
setting. The regulator is set for 4" water column (1.0
kPa) Natural gas manifold pressure; the inlet pressure
must be at least 5" water column (1.25 kPa) Natural
gas. For LP/Propane gas, the regulator must be set for
10" water column (2.5 kPa) manifold pressure; the inlet
pressure must be at least 11" water column (2.75 kPa).
The supply line should be equipped with an approved
shutoff valve (see Figure 7). This valve should be located
in the same room as the range and should be in a
location that allows ease of opening and closing. Do not
block access to the shutoff valve. The valve is for turning
on or shutting off gas to the appliance.
5
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