Electrical Power Supply Requirements; Gas And Electrical Rough-In; Cabinet And Countertop Preparation - Electrolux E36DF76EPS Service Manual

NOTE: This range is shipped from the factory
pre-set for use with natural gas. For LP
conversion see the accompanying LP
Conversion Kit. The electrical information
in the table is also located on the serial
number label on the range. It can be found
by opening the oven door and looking
through the inlet air cooling grill.

ELECTRICAL POWER SUPPLY REQUIREMENTS

It is the owner's responsibility to ensure that the electri-
cal connection of this appliance is performed by a quali-
fied electrician. The electrical installation, including mini-
mum supply wire size and grounding, must be in accor-
dance with the National Electric code ANSI/NFPA 70-
1993* (or latest revision) and local codes and ordi-
nances.
*A copy of this standard may be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, Massachusetts 02269-9101
The correct voltage, frequency, and amperage must be
supplied to the appliance from a separate, grounded,
circuit that is protected by a properly sized circuit
breaker or time delay fuse.
Refer to the Gas and Electrical Requirements Table.
WARNING
If the gas or electric service provided does not meet
the product specifications, do not proceed with the
installation. Call the selling dealer, the gas supplier,
or a licensed electrician.
NOTES: The power supply must be properly
polarized. Reverse polarity will result in
continuous sparking of the electrodes,
even after flame ignition.
If there is any doubt as to whether the
power supply is properly polarized or
grounded, have it checked by a qualified
electrician.

GAS AND ELECTRICAL ROUGH-IN

Locations
NOTE: The shaded areas shown in the
illustrations, denote the location of the
gas stub and the electrical junction box/
receptacle. These are suggested
locations. For replacement purposes, the
location of the existing utilities may be
utilized provided that they do not
interfere with the sides or rear of the
range. If installing the gas valve behind
the range, verify that local building codes
will permit this.
A manual shut valve must be installed in the gas piping,
external to the appliance, for the purpose of turning on
or shutting off gas to the appliance. Plan the location
of the range and the gas supply to allow access to the
valve when the unit is installed. Access to the remote
circuit breaker panel/fuse box, with the range in place,
must also be allowed for in the installation. Any open-
ings in the wall behind the appliance and in the floor
under the appliance must be sealed.
Both the gas supply piping and shut-off valve, and the
electrical junction box/receptacle must be located so
they do not interfere with the range when it is installed.
In addition, the junction box must be located so the range
can be removed for service when the conduit supplied
with the unit is attached to the junction box. Do not
lengthen the conduit or wiring provided with the range.
All dimensions shown are based on standard American
cabinets 36 inches (914mm) high at the finished
countertop by 24 inches (610mm) deep, with a 25 inch
(635mm) overall countertop depth. When installing the
range into nonstandard cabinets, minimum clearances
shown in the diagrams on page 11 must be maintained.
Carefully check the location where the range is to be
installed. For best performance, the range should be
placed away from drafts that may be caused by doors,
windows and HVAC outlets.
CABINET AND COUNTERTOP
PREPARATION
NOTES:
• If cabinet storage space is to be provided directly
above the range, the risk of personal injury may
be reduced by installing a ventilating hood that
projects horizontally a minimum of 5 inches
beyond the face of the cabinets.
• The range may be installed flush to the rear wall.
We recommend installing a non-concombustible
material on the rear wall above the range and up
to the vent hood. It is not necessary to install
non-combustible materials behind the range
below the countertop height.
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