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This Owner's Guide contains general operating instructions for your range and feature
information for several models. Your range will not have all the described features.
OWNER’S GUIDE
Coil Surface Elements
Electronic Oven Control - ES III
Self Cleaning Oven Feature
READ AND SAVE THESE INSTRUCTIONS
Product Registration ......................................................... 2
Versión en español ........................................................... 2
IMPORTANT SAFETY INSTRUCTIONS ............................... 3-4
Setting Warmer Drawer Controls (if equipped) ................ 6
Before Setting Oven Controls ........................................... 7
Control Pad Functions ...................................................... 8
Setting the Clock and Minute Timer ................................. 9
Setting Oven Controls ............................................... 10-13
Self-Cleaning ............................................................. 14-15
General Cleaning ....................................................... 16-18
Customizing Your Oven Performance ............................. 19
Changing Cooktop and/or Oven Lights .......................... 19
Avoid Service Checklist .............................................. 20-21
Notes ......................................................................... 22-23
Warranty ......................................................................... 24
ELECTRIC RANGE
Contents
316135918 (0101)
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Table of Contents
Related Manuals for Electrolux FEF356CHTD
Summary of Contents for Electrolux FEF356CHTD
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Page 1: Table Of Contents
OWNER’S GUIDE Coil Surface Elements Electronic Oven Control - ES III Self Cleaning Oven Feature READ AND SAVE THESE INSTRUCTIONS Contents Product Registration ............2 Versión en español ............2 IMPORTANT SAFETY INSTRUCTIONS ....... 3-4 Setting Surface Controls for Models with Coil Elements .. 5 Setting Warmer Drawer Controls (if equipped) .... -
Page 2: Product Registration
Product Registration Thank you for choosing this appliance. The information contained within this Owner's Guide will instruct you on how to properly operate and care for Register Your Product your range. Please read through the information contained in your literature pack to learn more about your new appliance. -
Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Save these instructions for future reference. This guide contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. Here is a brief explanation of the use of these symbols. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. - Page 4 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR IMPORTANT INSTRUCTIONS FOR USING YOUR COOK TOP OVEN •Know which knob controls each surface heating unit. Place •Use Care When Opening Oven Door or Warmer Drawer (if a pan of food on the unit before turning it on, and turn the unit equipped)—Stand to the side of the range when opening the off before removing the pan.
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Page 5: Setting Surface Controls For Models With Coil Elements
Setting Surface To Operate the Surface Element 1. Place cooking utensil on the surface element. Controls for Models 2. Push in and turn the Surface Control knob in either direction to the desired with Coil Elements setting. Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. -
Page 6: Setting Warmer Drawer Controls (If Equipped)
Setting Warmer Drawer Arranging Warmer Drawer Rack Positions The rack can be used in 2 ways: Controls (if equipped) • In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the Use the warmer drawer to keep hot rack and a casserole dish under). -
Page 7: Before Setting Oven Controls
Before Setting Oven Oven Vent Location For models equipped with coil surface elements, the oven vent is located under Controls the left rear surface element. For models equipped with a ceramic-glass cook top the oven vent is located below the backguard. When the oven is on, warm air is released through the vents. -
Page 8: Control Pad Functions
Control Pad Functions READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various functions of the oven as described below. CLEAR PAD— Used to clear CLOCK PAD— Used any function previously to set the time of UP and DOWN ARROW PADS—... -
Page 9: Setting The Clock And Minute Timer
Setting the Clock and Minute Timer To Set the Clock - Control Style 4 When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00". 1. Push 2. Within 5 seconds, push and hold the until the correct time Note: The oven function will not work if the time of day clock is not set. -
Page 10: Setting Oven Controls
Setting Oven Controls To Set or Change the Temperature for Normal Baking Note: The oven function will not work The oven can be programmed to bake at any temperature from 170°F to 550°F if the time of day clock is not set. (65°C to 287°C). - Page 11 Setting Oven Control Benefits of Speed Bake™ Cooking System: —Foods cook up to 30% faster, saving time and energy. —Two racks can be used with more even cooking and browning. Speed Bake™ Cooking System - (If equipped) —No special pans or bakeware needed. Speed Bake™...
- Page 12 Setting Oven Control To Set the Automatic Timer (Timed Bake Feature) The BAKE TIME and STOP TIME controls operate the Timed Bake feature. The automatic timer will turn the oven on and off at the times you select in advance. The oven can be programmed to start immediately and shut off automatically or to begin baking at a later time with an automatic shutoff.
- Page 13 Setting Oven Controls To Broil 1. Arrange oven rack while oven is still cool. Position the rack as suggested in the chart below. Rack Position From Top Food Rare steaks Ham slices, fish, medium steaks, hamburgers and chops The broiler pan and its grid allow dripping grease to drain and be kept Well-done foods such as chicken and away from the high heat of the broiler.
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Page 14: Self-Cleaning
Self-Cleaning Self-Cleaning Oven During the self-cleaning A self-cleaning oven cleans itself with high temperatures (well above cooking cycle, the outside of the range can temperatures) which eliminate soil completely or reduce it to a fine powdered become very hot to the touch. DO NOT ash you can wipe away with a damp cloth. - Page 15 Self-Cleaning To Start the Self-Clean Cycle Use care when opening *We recommend a 2 hour self-clean cycle for light soils and a 3 hour cycle for the oven door after the self-cleaning average to heavy soils (to assure satisfactory results). cycle.
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Page 16: General Cleaning
General Cleaning Cleaning Various Parts of Your Range Before cleaning any part of the range, be sure all controls are turned OFF and the range is cool. Remove spillovers and heavy soiling as soon as possible. Regular cleanings will reduce the effort required for major cleanings later. Surfaces How to Clean Aluminum (Trim Pieces) &... - Page 17 General Cleaning - Coil Surface Elements and Drip Bowls Surface elements can be unplugged and removed to make cleaning the drip Element Models pans easier. The surface elements clean themselves when they are turned on. Food spilled on a hot element will burn off. Food spilled on a cool element may be cleaned with a damp cloth—any remaining soil will burn off the next time Be sure the range is cool the element is used.
- Page 18 General Cleaning To Remove and Replace Oven Door To Remove Oven Door: 1. Open the door. 2. Remove screws located on the inside of the oven door near the hinges A The door is heavy. For (one on each side.) safe, temporary storage, lay the door 3.
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Page 19: Customizing Your Oven Performance
Changing Cooktop Be sure the range is unplugged and all parts are COOL before replacing the surface or oven lights. Wear a leather-faced glove for protection and/or Oven Lights against possible broken glass. (if equipped) To Change the Cooktop Light (some models) 1. -
Page 20: Avoid Service Checklist
Avoid Service Checklist Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE POSSIBLE CAUSE/SOLUTION Range is not level. Poor installation. - Page 21 Drip bowls are pitting or rusting. Foods with acids, such as tomatoes, if allowed to stand in/on bowls will cause corrosion. Remove and wash drip bowls as soon as possible after a spillover Normal environment. Houses along sea coast are exposed to salt air. Protect bowls as much as possible from direct exposure to salt air.
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Page 24: Notes
Your range is protected by this warranty In the U.S.A., your appliance is warranted by Electrolux Home Products North America, a division of White Consolidated Industries, Inc. We authorize no person to change or add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed by us or an authorized Electrolux Home Products North America servicer.