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GAS PRESSURE
The appliance and it's individual shutoff valve (to be supplied by user) must be disconnected from the
gas supply piping system during any pressure testing of that system at test pressures in excess of ½
psi (3.45 kPa). NOTE: Gas shutoff valve is supplied on CE models.
The appliance must be isolated from the gas supply piping system by closing its individual manual shut-
off valve during any pressure testing of the gas supply piping system at test pressures equal to or less
than ½psi (3.45 kPa).
Congratulations on your purchase of APW Wyott commercial cooking equipment. APW Wyott takes
honor in designing the highest quality products. When used as intended and with proper care and
maintenance, you will experience years of reliable operation from this equipment. To ensure best
results, it is important that you read and follow the instructions in this manual carefully.
The countertop hot plate, models BPHHP-212i, BPHHP-424i, BPHHP-636i, BPHHP-848i, BPHHPS-
212i, BPHHPS-424i, BPHHPS-636i and BPHHPS-848i provide countertop heating and cooking
capabilities. These units incorporate 2, 4, 6 or 8 burners for fast, even cooking and heating. Refer to
data plate for BTU/hr Rate.
2. GENERAL INSTALLATION INSTRUCTIONS
Ensure gas supply and gas type shown on unit data plate match. (Data plate is located on the right side
panel of unit).
Unit installation must conform to the National Fuel Gas Code, ANSI Z223.1/NFPA 54, the National Gas
Installation Code, CSA B149.1, or the Propane Installation Code, CSA B149.2 as applicable and in
accordance with local codes.
Screw legs into the permanently fastened nuts on the four corners of the unit and tighten by hand.
Level the unit by turning the adjustment screw at the bottom of each leg. Do not slide unit with legs
mounted, lift if necessary to move unit.
Pipe gas supply to unit. The gas supply (service) line must be the same size or greater than the inlet
line of the appliance.
Pipe threading compound must be resistant to the action of liquefied petroleum gases.
These units are suitable for installation on non-combustible surfaces.
Unit must have adequate clearances for servicing. (Sides = 0", Rear = 6", Floor = 4")
Commercial cooking equipment must have a pressure regulator on the incoming service line for safe
and efficient operation, since service pressures may fluctuate on local demand. A pressure regulator is
packed inside every APW Wyott appliance.
Failure to install the pressure regulator will void the appliance warranty.
Prior to connecting the regulator, check the incoming line pressure, as these regulators can only
withstand a maximum pressure of ½'' psi (14" WC). If the line pressure is beyond this limit, a step down
regulator will be required.
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