Summary of Contents for APW Wyott Gas Hot Plate GHP-2H
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WARNING: Improper installation, operation, service or maintenance can cause property damage, injury or death. Read and understand these instructions thoroughly before positioning, installing, maintaining or servicing this equipment. APW WYOTT Foodservice Equipment Company +1 (307) 634-5801 Phone +1 (307) 637-8071 Fax...
If you have questions concerning the installation, operation, maintenance or service of this product, write Technical Service Department APW Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne, WY 82003. Before installing and operating this equipment be sure everyone involved in its operation is fully trained and is aware of all precautions.
½ psi (3.45 kPa). Congratulations on your purchase of APW Wyott commercial cooking or refrigeration equipment. APW Wyott takes pride in the design and quality of our products. When used as intended and with proper care and maintenance, you will experience years of reliable operation from this equipment.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands and follows these instruction. If you have questions concerning the installation, operation, maintenance or service of this product, write Technical Service Department APW Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne, WY 82003. 2. GENERAL INSTALLATION INSTRUCTIONS: Ensure gas supply and gas type, as shown on unit data plate agree.
Lighting instructions are located on the rear panel. Access to the pilot valves are gained through openings in the front panel. Access to the pilot burner is gained by removing the top grate. Lighting Pilot Burner: Turn all burners to the “OFF” position. Turn on the main gas supply to the unit.
Clockwise increases pressure and counter-clockwise decreases pressure. Manifold pressure should be 6 inches (15.2cm) water column for Natural gas. Leak test all joints. If you should have any questions or problems, contact your nearest APW Wyott Service Representative. 6. CONVERSION...