Oven Features - Monogram Advantium ZSC2201 Owner's Manual

Throughout this manual, features and appearance may vary from your model.
Oven
features
Turntable
The turntable must always be in place,
on the oven floor, for all cooking. Be
sure the turntable is seated securely
over the spindle in the center of the
oven with the marked side facing up.
Metal Tray or Metal Grill Tray
Put food directly on the metal tray
or metal grill tray and place on the
turntable when using the speedcook,
broil, toast, warm and convection bake
features.
Wire Oven Rack
Put food directly on the metal tray or
in an oven-safe dish on the wire oven
rack only when convection baking on
two levels.
Clear Glass Tray
Place on turntable when using microwave
features. Place food or microwave-safe
cookware directly on tray.
Upper Halogen Lamps
Two 1200W halogen lamps cook food
from above in speedcook, broil and toast.

Oven Features

Advantium Oven
Window
Allows cooking to be viewed while
keeping microwaves confined in the
oven.
Door Handle
Pull to open the door.
Door Latches
The door must be securely latched for
the oven to operate.
Lower Ceramic Heater
One 500W ceramic heater cooks food
from the bottom in speedcook, broil
and toast.
Control Panel
The pads used to operate the oven are
located on the control panel.
Rear Convection System
One 1500W heating element cooks
food with a convection fan circulating
the hot air throughout the cavity in
speedcook, broil, convection bake,
toast and warm.
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