Care And Cleaning - Zanussi ZEI8640XBA User Manual

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Hea
Use to:
t
set-
ting
2 - 3
Simmer rice and milkbased
dishes, heating up ready-
cooked meals
3 - 4
Steam vegetables, fish, meat
4 - 5
Steam potatoes
4 - 5
Cook larger quantities of food,
stews and soups
6 - 7
Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts
7 - 8
Heavy fry, hash browns, loin
steaks, steaks
9
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips
Boil large quantities of water. Power management is activated.
Information on acrylamides
Important! According to the newest scientific
knowledge, if you brown food (specially the one

Care and cleaning

Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the glass-ce-
ramic cause no effect on how the appli-
ance operates.
To remove the dirt:
1. – Remove immediately: melted plastic,
plastic foil, and food with sugar. If not,
the dirt can cause damage to the appli-
ance. Use a special scraper for the
glass . Put the scraper on the glass sur-
10
Time
25 - 50 min
Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure
through
20 - 45 min
Add some tablespoons of
liquid
20 - 60 min
Use max. ¼ l water for 750 g
of potatoes
60 - 150 min
Up to 3 l liquid plus ingredi-
ents
as necessary
Turn halfway through
5 - 15 min
Turn halfway through
which contains starch), acrylamides can pose a
health risk. Thus, we recommend that you cook
at the lowest temperatures and do not brown
food too much.
– Remove after the appliance is suffi-
2. Clean the appliance with a moist cloth and
some detergent.
3. At the end rub the appliance dry with a
clean cloth.
Hints
face at an acute angle and move the
blade on the surface .
ciently cool: limescale rings , water
rings, fat stains, shiny metallic discolora-
tions. Use a special cleaning agent for
glass ceramic or stainless steel.
Nominal pow-
er consump-
tion
5 – 10 %
10 – 15 %
15 – 21 %
15 – 21 %
31 – 45 %
45 – 64 %
100 %
www.zanussi.com

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