Viking 200 Series Use & Care Manual
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Viking 200 Series Use & Care Manual

Viking 200 Series Use & Care Manual

Professional/custom panel built-in dishwashers
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Viking Use & Care Manual
®
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
Professional/Custom Panel
200 Series Built-In Dishwashers
F20826 EN
(061011)

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Summary of Contents for Viking 200 Series

  • Page 1 Viking Use & Care Manual ® Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com Professional/Custom Panel 200 Series Built-In Dishwashers F20826 EN (061011)
  • Page 2 WARNING dishwasher, you have joined the elite world of Viking ownership. Your Viking dishwasher is designed to offer years of reliable service. This Use & Care Guide will provide you with the information you need to become familiar with your dishwasher’s operation and care.

  • Page 3: Table Of Contents

    Table of Contents Important Safety Instructions Getting Started Read all instructions before using the dishwasher. Important Safety Instructions ______________________ 5 Features ___________________________________________ 8 • It is your responsibility to be sure your dishwasher Product Controls ° Has been installed by a qualified installer. Cycle Data ________________________________________ 11 °...

  • Page 4: Important Safety Instructions

    Important Safety Instructions Important Safety Instructions • When loading items to be washed, place sharp items so that • Depending on cycles/options selected, the dishwasher they are not likely to damage the door seal and load sharp operates at very high water temperatures 155°F (68°C) on some models.

  • Page 5: Features

    Features Features • Five-Stage Filtration and Waste Removal System Prevents redepositing of food particles by assuring 100% filtered water is delivered to dishes in all cycles resulting in clean spot-free dishes. The system includes a removable coarse strainer and exclusive Triple-Clean™ filtration with self-cleaning jets, and an exclusive ultra hard food waste disposer.

  • Page 6: Cycle Data

    Features Cycle Data Recommended Total Cycle Time Cycle dish types/ water (minutes) name soil level Temperatures (gal.) Pots/ Heavily soiled Prewash & Rinse - 130° F Pans pots, pans, (54° C) casserole and Main Wash - 145° F (63° C) dishware Last Rinse- 150°...

  • Page 7: Audible Sound Signal

    Features: Cycles Features: Cycles 200 Model Cycles Options Wash Cycles Options POTS/PANS HI TEMP WASH Heavily soiled pots, pans and casserole dishes. Long heated prewash Increases the temperature of the main wash and final rinse portions of loosens up encrusted food. High temperature main wash and final rinse. the cycle.

  • Page 8: Preparing Dishes

    Preparing Dishes Changing a Program It is not necessary to rinse normal food soils off the dishes Changing a Program After the Unit has Started before putting them in the dishwasher, although larger solid The dishwasher is programmed to stop operating if the door is particles, such as bones, seeds, skins, pits, and toothpicks opened during a cycle.

  • Page 9: Washing Recommendations

    Washing Recommendations Washing Recommendations Most household dishes such as plates, saucepans, and flatware are Materials Diswasher safe? Comments dishwasher safe. If you are unsure, check the manufacturer’s Knives Position knives in large items tray recommendations before washing. You are responsible for what is so that blades are not touching.

  • Page 10: Rack Adjustments

    Rack Adjustments Loading the Dishwasher The Lower Rack General Loading Guidelines The lower rack is best • Load all items so that the force of the water and the for dinner plates, detergent reach soiled surfaces. smaller plates, serving • Do not let china, crystal, and other delicate items touch plates, larger bowls, each other during dishwasher operation.

  • Page 11: Loading Silverware Basket

    Loading Silverware Basket Loading Racks (10 Place Setting) The Silverware/Cutlery Basket Upper Rack Tips for Best Cleaning Results: • Distribute items evenly and mix knives, forks, and spoons so that items will avoid nesting. • 10 glasses • Always place forks and spoons with eating portions up and handles down.

  • Page 12: Loading Racks

    Loading Racks Dishwasher Detergent (13 International Place Setting) Use only a detergent designed for an automatic dishwasher. Never use oven cleaners or other caustic cleaners not designed for dishwashers. These will damage the stainless steel interior, Upper Rack filters and pump components of your dishwasher. Never use soap, laundry detergent or handwashing detergent in your dishwasher, as they are too mild and will cause severe over- sudsing.

  • Page 13: Rinse Agent

    Rinse Agent Wash Temperature A rinse agent causes water to flow off the dishes more quickly, Hot water dissolves and activates dishwashing detergents, preventing droplets that dry as spots and improving drying dissolves grease on dishes, and helps glasses dry spot free. If performance.

  • Page 14: Water Hardness

    Water Hardness Maintenance Hardness of Water Your new dishwasher is designed to give you years of Water has a different “hardness,” or mineral content, in dependable service. In order to maintain a high level of different locations. The hardness is measured in grains per performance, you need to make sure your dishwasher is gallon (gpg).

  • Page 15: Maintenance

    Maintenance Troubleshooting Poor wash results may not always be caused by the dishwasher. Please review the following Troubleshooting Charts for possible remedies. You may find the proper solution without having to call a service provider. Coarse strainer If the cycle buttons are flashing, please refer to the Fault Codes (lift to remove) Chart in the following pages of this manual for possible remedies.
  • Page 16 Troubleshooting Troubleshooting PROBLEM POSSIBLE CAUSE AND/OR REMEDY PROBLEM POSSIBLE CAUSE AND/OR REMEDY Spotting and filming No rinse agent: Small particles Improper loading of dishes: Does the rinse agent dispenser need to be filled? deposited on items Load dishes to prevent water and detergent from being trapped in or between Dishwasher detergent: items.
  • Page 17 Troubleshooting Troubleshooting PROBLEM POSSIBLE CAUSE AND/OR REMEDY PROBLEM POSSIBLE CAUSE AND/OR REMEDY Dishwasher will not fill Door open: Detergent left in Compartment cover blocked: Check that door is firmly closed. detergent compartment The cover may not be opening because of Controls: improperly loaded items.

  • Page 18: Troubleshooting Fault Codes

    Troubleshooting/Fault Codes FLASH FAULT ACTION Pots/Pans Normal Wash Pan Flood Sensor Disconnect Reset Unit and try again. If problem persists, contact service. Motor Control Status Error Reset Unit and try again. If problem persists, contact service. Motor Control Comms Error Reset Unit and try again.

  • Page 19: Service Information

    • Date purchased period is longer. Any defects must be reported to the selling dealer within ninety (90) days from date of original retail purchase. Viking Range Corporation uses high • Name of dealer from whom purchased quality processes and materials available to produce all color finishes. However,...
  • Page 20 The return of the Owner Registration Card is not a condition of warranty coverage. You _____________________________________________________________________________________________________ should, however, return the Owner Registration Card so that Viking Range Corporation can contact you should any question of safety arise which could affect you.

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