Zanussi ZCK18307XA User & Installation Manual page 11

Cooking/baking timetable
Weight
FOODS
MEAT LOAFS
Roasted Veal
Roastbeef
Roasted Pork
Roasted Lamb
GAME
Roast hare
Roast pheasant
Roast partridge
POULTRY
Roast chicken
Roast turkey
Roast duck
FISH
Roast fish
Casseroled fish
BAKED PASTA
Lasagne
Cannelloni
PIZZA
BREAD
PASTRIES
Biscuits in
general
Shortcrust
pastry
Victoria sponge
CAKES
Angel cake
Fruit cake
Chocolate cake
The values given in the tables (temperatures
and cooking times) are approximate and may
vary according to each person's cooking
habits. This table gives cooking times on
www.zanussi.com
Left oven cavity
Position
of the
oven
shelf
kg
Temperature
from the
bottom
1 1-2
1 1-2
1 1-2
1 1-2
1 1-2
1 1-2
1 1-2
1 1-2
1 1-2
1 1-2
1 2
1 2
2,5 2
2,5 2
1 2
1 2
2
2
0,8 2
0,8 2
0,8 2
0,8 2
Cooking by
Natural Convection
Cooking
Time in
in °C
minutes
200-225 100-120
200-225 40-50
200-225 100-120
200-225 100-120
225 - Max 50-60
225 - Max 60-70
225 - Max 50-60
200-225 80-90
200-225 100-120
200-225 90-110
200 30-35
175 20-25
210-225 60-75
210-225 60-75
225 - Max 25-30
225 - Max 20-25
190 15
200 20
200 40-45
190 52
200 65
200 45
only one shelf. If you are cooking with a fan
oven and you are using more than one shelf
(placing the shelves on the 2nd and 4th
position) cooking time will be about 5 to 10
minutes longer.
Cooking by
Forced Convection
(with fan)
Cooking
Temperature
Time in
in °C
minutes
190 100-120
190 40-50
190 100-200
190 100-120
225 - Max
225 - Max
225 - Max
190 70-80
190 90-110
190 80-100
170-190 25-30
160-170 15-20
225 - Max 30-40
225 - Max 30-40
225 - Max 20-25
220
170-190
190-200
190-200 40-45
170-190
190-200
190-200
50
60
50
20
15
20
45
65
45
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