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Sweet Tea Mixing
System Cleaning
& Sanitizing
WEEKLY CLEANING & SANITIZING
Use a concentrated cleaning solution to simplify the cleaning procedure. This
procedure requires a one gallon bucket of a cleaning solution of hot water (minimum
160ºF) and a granulated concentrated cleaner (a cleaner like Coffee Dispenser
Cleaner Corporation JavaClean3), diluted at 1.5 oz per gallon and a one gallon bucket
of clean hot water (minimum 165ºF).
1.
Make sure brewer is on and water supply is connected.
2.
Remove the QCD (Quick Connect & Disconnect) from the tea sweetener BIB
(Bag-In-Box) product.
3.
Pull the cap off of the QCD and place this end of the line into the container
containing the cleaning solution (see illustration below).
4. Place an empty tea container on the brew deck and an empty brewcone into the
rails below the sprayhead.
5. Press the SWEET TEA brew button to run one complete brewcycle.
6. Allow the brewer to sit overnight with the cleaning solution in the sweetener line
before flushing cleaning solution.
7. Flush the system by filling a one gallon container with clean hot water (no cleaning
solution) and press the SWEET TEA brew button to run a brewcycle until all the
cleaning solution has been flushed from the system.
8. Discard solution that poured into the container.
9. Remove the QCD from the flushing container and replace the cap. Reconnect the
QCD to the BIB sweetener container.
10. The sweetening unit is clean and ready to resume brewing sweet tea.
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