Glass decanter pourover coffee brewing system (27 pages)
Summary of Contents for Curtis CAFE0AP10A000
Page 1
USER GUIDE CAFE Series Airpot/ Thermal Decanter Pourover Coffee Brewing System READ AND SAVE THESE INSTRUCTIONS NOTICE TO INSTALLER: Please leave this booklet with the machine.
KEY FEATURES/SPECIFICATIONS/SYSTEM REQUIREMENTS FS36 Key Features • Pourover operation – No plumbing required. • Powerful heating element provides quick recovery for faster brewing. • Large-volume water tank for greater brewing capacity. • Space-saving design. • Stainless steel construction with textured black powder coating. Pourover Airpot Brewer 1 PH 120 V...
INSTRUCTIONS could result in personal injury or void the warranty. • This appliance is designed for commercial use. Any service other than cleaning and preventive maintenance should be performed by an authorized Wilbur Curtis service technician. • serviceable parts inside.
Page 5
IMPORTANT SAFEGUARDS CE Requirements • This appliance must be installed in locations where it can be overseen by trained personnel. • • • • This appliance must not be cleaned by water jet. • instruction concerning use of the appliance in a safe way and if they understand the hazards involved. •...
INSTALLATION INSTRUCTIONS WARNING: properly grounded. WARNING: IMPORTANT: Installation Instructions Installation Requirements • A secure surface capable of supporting the weight of the appliance. • For appliances without an attached cord set: Appropriately sized, UL listed, grounding type power cable to long enough •...
INSTALLATION INSTRUCTIONS NOTICE - This brewer is shipped with the thermostat turned ON. DO NOT plug in the brewer before pouring 3 pots/192 oz. of water into the opening as instructed below; damage to the heating element and/or thermostat will result. Installation Leveling WARNING: Use the leveling legs to level the...
Page 8
INSTALLATION INSTRUCTIONS Powering Up the Brewer WARNING: Connect the power cords only to the appropriate type and size electrical outlet. If the electrical outlet is not compatible with the power cords, have it upgraded by a licensed electrician. Do not modify the power plug. Do not use an extension cord.
OPERATING INSTRUCTIONS OI29 Brewing Instructions WARNING - TO AVOID SCALDING, AVOID SPLASHING. The brew basket contains hot coffee grounds. Keep body parts clear of the brewer during brewing. Allow the brew basket to drain before removing it. Be INSTALLATION NOTICE - INSTRUCTIONS section.
CLEANING INSTRUCTIONS WARNING: HOT SURFACES - To avoid injury, allow the brewer and dispenser(s) to cool before cleaning. NOTICE - Do not use cleaning liquids, compounds or powders containing chlorine (bleach) or corrosives. USE OF THESE PRODUCTS WILL VOID THE WARRANTY. Cleaning The Brewer - Daily WARNING: DO NOT immerse the brewer in water or any other liquid.
CLEANING INSTRUCTIONS Cleaning the Airpot/Pour Pot (Daily) WARNING: DO NOT immerse the airpot/pour pot or lid assembly in water or any other liquid. Do not place the airpot/pour pot or lid in a dishwasher. Placing a airpot or pour pot in a dishwasher will void the warranty. Start by preparing a mild solution of detergent and warm water.
Page 13
PROGRAMMING GUIDE PG11 Thermostat Adjustment WARNING - The brewer is equipped with either an electronic or mechanical (capillary) type thermostat. The tank temperature (thermostat) adjustment procedure is different for each type. Electronic Thermostat Mechanical Thermostat Electronic Thermostat The electronic thermostat has two settings; 200°F (93°C) and 190°F (88°C). The factory default setting is 200°F. If operating the brewer at altitudes higher than 4000 feet (1200 m), set it to 190°F.
Page 14
PROGRAMMING GUIDE PG11 Mechanical Thermostat The mechanical thermostat has an adjustment screw used to set the temperature. The factory default setting is 200°F (93°C). When operating the brewer at higher elevations, reduce the operating temperature by 2°F for each 1000 feet of elevation above 4000 feet (1200 m). Unplug the brewer power cord.
Page 15
ROUGH-IN DRAWINGS RD42 CAFE0AP Series Coffee Brewers 19.00 in* 17.88 in [48.3 cm] [45.4 cm] 9.25 in [23.5 cm] 24.88 in 24.5 in [63.2 cm] [62.2 cm] * Units equipped with a toggle switch only CAFE AIRPOT/THERMAL DECANTER BREWER, ROUGH-IN DRAWING 112316NC...
Page 16
ROUGH-IN DRAWINGS RD42 CAFE0PP Series Coffee Brewers 19.00 in* 17.88 in [48.3 cm] [45.4 cm] 9.25 in [23.5 cm] 17.63 in 17.13 in [44.8 cm] [43.5 cm] * Units equipped with a toggle switch only CAFE AIRPOT/THERMAL DECANTER BREWER, ROUGH-IN DRAWING 112316NC...
ILLUSTRATED PARTS LIST IP65 Supplies and Accessories - All Models WC-29025 - Spray Head CAB-1 - Cleaning Brush CAFE0AP, CAFE0PP - Main Chassis - Exploded View Water tank assemblies: - Domestic, see section IP66 - Export, see section IP67 CAFE GLASS DECANTER BREWER, ILLUSTRATED PARTS/RECOMMENDED PARTS 102617NC...
Page 18
LABEL, SW PANEL CAFÉ AP CURTIS WC-5231 COMPOUND, SILICONE 5 OZ WC-29025 SPRAYHEAD, PURPLE ADVANCE FLOW 1 CAFE0AP10A000, 2 CAFE0AP30A000, 3 CAFE0PP10A000, 4 CAFE0PP30A000 CAFE0AP, CAFE0PP - Main Chassis - Recommended Parts to Stock ITEM # PART # DESCRIPTION ITEM #...
ELECTRICAL SCHEMATICS ES69 CAFE Pourover Brewers - EXPORT ELECTRICAL RATING TABLE # of Tank Element Voltage Amps Wa s Hertz # of Tank Warmer Element Model Conductor Phase Ra ng Elements Ra ng Wires CAFE0AP30Ax 2000 CAFE0PP30Ax 50/60 CAFE1DB30Ax 2100 (1X) 100W/220V 2000W/220V 2200...
Page 23
TROUBLESHOOTING GUIDE TG19 WARNING: Electric Shock Hazard - Scald and Burn Hazard - Troubleshooting Guidelines • • Use this troubleshooting guide along with the appropriate ELECTRICAL SCHEMATIC. • No Power, Nothing Works tank according to the INSTALLATION INSTRUCTIONS Water Does Not Heat At All Water Not Hot Enough READY TO BREW indicator lights, but the water does not heat, units with electronic thermostat READY TO BREW indicator lights, but the water does not heat, units with mechanical (capillary) thermostat...
Page 24
TROUBLESHOOTING GUIDE TG19 Water Does Not Heat At All (cont.) READY TO BREW indicator not lit, all units No Power, Nothing Works ELECTRICAL SCHEMATIC Water Not Hot Enough PROGRAMMING GUIDE sensor Water Too Hot (Boiling or Excessive Steaming) IMPORTANT: PROGRAMMING GUIDE Water Heats More Slowly Than Usual Water Not Hot Enough Slow Flow From the Spray Head...
Page 25
Return Merchandise Authorization (RMA): All returned equipment must be properly re-packaged in the original carton and received by Curtis within 45 days following the issuance of a RMA. NO UNITS OR PARTS WILL BE ACCEPTED WITHOUT A RETURN MERCHANDISE AUTHORIZATION (RMA).
Need help?
Do you have a question about the CAFE0AP10A000 and is the answer not in the manual?
Questions and answers